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Main dishes

Chicken Biryani

Chicken Biryani recipe
photo by:kraft
My whole family loves this dish.
posted by
bgsspecialkitty
on 1/3/2012
time
prep:
10 min
total:
50 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
cup  basmati rice, uncooked, rinsed
1
Tbsp.  olive oil
1/2
tsp.  cumin seed
1
 onion, finely chopped
2
cloves  garlic, minced
1
tsp.  minced gingerroot
1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
tsp.  ground cumin
1-3/4
cups  chicken broth
1/4
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
1
tsp.  garam masala
1/2
tsp.  ground turmeric
1/4
tsp.  ground red pepper (cayenne)
1/2
cup  plain nonfat Greek-style yogurt

Make It

PLACE rice in medium bowl. Add enough cold water to cover rice. Let stand 10 min.

MEANWHILE, heat oil in large nonstick skillet on medium heat. Add cumin seed; cook and stir 30 sec. Stir in onions, garlic and ginger; cook 5 min. or until crisp-tender, stirring constantly. Add chicken and ground cumin; cook and stir 2 min.

DRAIN rice. Add to chicken mixture with all remaining ingredients except yogurt; mix well. Bring to boil; cover. Simmer on low heat 22 to 24 min. or until rice is tender and liquid is absorbed. Serve topped with yogurt.

Kraft Kitchens Tips

Special Extra
Mix 2 tsp. chopped fresh cilantro with yogurt before using as directed.
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