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Chicken & Biscuits

Chicken & Biscuits
average rating
average rating (303)
rate/review
prep time
15 min
total time
50 min
makes
6 servings
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kraft
recipe by: kraft

What You Need!

1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup  BREAKSTONE'S or KNUDSEN Sour Cream, divided
2 cups chopped cooked chicken
1 pkg.  (16 oz.) frozen mixed vegetables, thawed
1 cup KRAFT Shredded Mild Cheddar Cheese
1 cup  all-purpose baking mix
3 Tbsp. milk

Make It!

HEAT oven to 375ºF.

1
MIX soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.

2
MIX baking mix, remaining sour cream and milk just until mixture forms stiff dough.

3
SPOON into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

Kraft Kitchens Tips

Healthy Living
You'll save 60 calories and 7 grams of fat per serving by preparing with reduced-fat condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese and fat-free milk.
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
How to Quickly Thaw the Frozen Vegetables
Place vegetables in colander, then hold under warm running water until vegetables are thawed. Or, thaw vegetables in microwave as directed on package.

nutritional information

K:55536v0:111306

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