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Comida Kraft
Recipe Box

Chicken and Biscuits

Prep Time
15
min.
Total Time
50
min.
Servings

6 servings

Prepare this chicken and biscuits recipe for a tasty mix of chicken, veggies and biscuits. Our chicken and biscuits recipe will please the whole family!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix soup and 1/2 cup sour cream until blended. Combine chicken, vegetables and cheese in large bowl. Add soup mixture; mix lightly.
  • Spoon into 8-inch square baking dish sprayed with cooking spray.
  • Stir baking mix, milk and remaining sour cream just until mixture forms soft dough. Spoon into 6 mounds over chicken mixture.
  • Bake 35 min. or until chicken mixture is hot and bubbly, and biscuit topping is golden brown.

Healthy Living

You'll save 60 calories and 8g of fat, including 4g of sat fat, per serving by preparing with reduced-fat reduced-sodium condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese and fat-free milk.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.

How to Quickly Thaw the Frozen Vegetables

Place vegetables in colander, then hold under warm running water until vegetables are thawed. Or, thaw vegetables in microwave as directed on package.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 400
Total fat 21g
Saturated fat 10g
Cholesterol 85mg
Sodium 750mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 7g
Protein 23g
% Daily Value
Vitamin A 30 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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