Main dishes

Chicken with Black Beans & Ham

(12)

rate it now!

photo by:

kraft

Wonderful! Very easy, especially if you have an electric chopper! I added chopped green peppers to the onion and ham and the store I was at did not have any jalapenos so I ...read more

posted by

mike-thalia

on 8/24/2011

time

prep:

30 min

total:

50 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/4

cup KRAFT Zesty Italian Dressing

broiler-fryer chicken (3 lb.), cut up

onion, chopped

pkg. (6 oz.) OSCAR MAYER Honey Ham, chopped

cans (15 oz. each) black beans, rinsed

can (14 oz.) stewed tomatoes, undrained

jalapeño pepper, seeded, chopped

cups hot cooked long-grain white rice

Make It

HEAT dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 10 min. or until evenly browned, turning after 5 min. Remove chicken from pan, reserving drippings in pan; set chicken aside.

ADD onions and ham to pan; cook 5 min. or until onions are crisp-tender, stirring frequently. Stir in beans, tomatoes and peppers; top with chicken.

BRING to boil; cover. Simmer on low heat 20 min. or until chicken is done (165ºF). Serve over rice.

Kraft Kitchens Tips

Variation

Prepare using 6 small boneless skinless chicken breast halves (1-1/2 lb.) and reducing the final simmering time to 10 to 15 min. or until chicken is done.

Note

If you don't have a lid for the pan, cover pan with foil instead, crimping the edge tightly to top edge of pan to seal.

Rate recipes, or edit your previous ratings and more. Join / Sign In

mike-thalia

posted:8/24/2011

Wonderful! Very easy, especially if you have an electric chopper! I added chopped green peppers to the onion and ham and the store I was at did not have any jalapenos so I just got canned chopped green chilies and used about 2 tsp or so (I can't handle spicy). I might try to season the chicken a little next time, maybe just a little salt and pepper or maybe marinate in some of the dressing. Very very good!

a cook

posted:7/2/2009

Very easy to do and wonderful taste, I give it 5 starts.

a cook

posted:4/15/2008

les recomiendo esta receta, de veras es buenisimo, por cierto hoy estoy repitiendola. BUEN PROVECHO .!

ebbv

posted:2/15/2008

Es la 2da vez que la preparo, la 1ra la hice con frijol negro y a mis hijos no les gusto mucho, pero esta vez la hice con frijol rojo y les encanto y realmente quedo mas deliciosa que la anterior, se la recomiendo. Kraft, mil gracias por tan fabulosas recetas, vivo encantada ensayando una y otra y mi familia dichosa por los nuevos sabores y formas de preparar, la carne el pollo etc...

Pola01

posted:11/3/2007

bueno , apenas soy mienbro de Kraft y esta receta se ve my provocativa para esta semana la voy a preparar, apreciamos mucho su buen trabajo, Atte: Rafaela

miri01

posted:10/22/2007

ami familia le encanto mi mama dice que la buelva aser un dia de estos esta delisiosa!

luchymartinez

posted:10/1/2007

Buenooooo, muyyy bueeenaaaa, nos encanto, y en lugar de frijoles negros le puce maiz.

mperezsimons

posted:10/29/2005

No encantó. Un sabor delicioso. Espero hacerla de nuevo pronto.

FlorH1

posted:10/26/2005

A mi esposo e hija le encanta el pollo y ya no sabia como prepararlo, esta fue una opcion deliciosa. Le agregue salchicha en vez de jamon y un poco de cilantro . Gracias!!!

estef05

posted:9/23/2005

Hice esta receta y nos encanto mi esposo dice que es una aroma diferente. Sustitui el jamon por pavo y quedo deliciosa. Se las recomiendo es una forma diferente de comer pollo.