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Main dishes

Chicken BLT Salad

Chicken BLT Salad recipe
photo by:kraft
We used to think there was nothing better than a creamy chicken BLT on toast—until we tried it without the bread in this glorious layered salad.
time
prep:
10 min
total:
4 hr 10 min
servings
total:
4 servings, 2-1/2 cups each
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What You Need

8
cups  loosely packed chopped romaine lettuce
1
cup  halved cherry tomatoes
8
slices  OSCAR MAYER Fully Cooked Bacon, chopped
2
cups  shredded cooked chicken
1/4
cup  KRAFT Classic Ranch Dressing
1/3
cup  KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Make It

LAYER half of each ingredient in large serving bowl. Repeat layers.

REFRIGERATE 4 hours.

TOSS just before serving.

Kraft Kitchens Tips

Note
Salad can be stored in refrigerator up to 24 hours before serving.
Shortcut
Prepare using a store-bought rotisserie chicken.
Substitute
Prepare using your favorite KRAFT Shredded Cheese, such as KRAFT Shredded Four Cheese.
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