Main dishes

Chicken BLT Salad

(7)

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photo by:kraft

This was so easy to make and tasted very good! Did add the bacon.

posted by

a cook

on 8/31/2011

time

prep:

10 min

total:

4 hr 10 min

servings

total:

4 servings, 2-1/2 cups each

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What You Need

cups chopped romaine lettuce

cup halved cherry tomatoes

slices OSCAR MAYER Fully Cooked Bacon, chopped

cups shredded cooked chicken

1/4

cup KRAFT Classic Ranch Dressing

1/3

cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Make It

LAYER half of each ingredient in large serving bowl. Repeat layers.

REFRIGERATE 4 hours.

TOSS just before serving.

Kraft Kitchens Tips

Shortcut

Prepare using a store-bought rotisserie chicken.

Special Extra

For added crunch, top each layer with 1/4 cup croutons.

Substitute

Prepare using your favorite KRAFT Shredded Cheese, such as KRAFT Shredded Four Cheese.

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a cook

posted:1/1/2012

I have made this salad several times and we love it!! We are eating low carb right now and this salad fits into that type of diet. I used rotisserie chicken and light ranch dressing and it is yummy!!

pickie98

posted:11/9/2011

Very good,easy and quick to prepare!! A simple twist of seven layer salad..

a cook

posted:8/31/2011

This was so easy to make and tasted very good! Did add the bacon.

terrisim01

posted:8/31/2011

I am very interested and impressed with this recipe and I will be making this salad for myself and my family everything in this salad is great and I will put a little twist on this by adding raw spinch simply because my family really loves spinch. Thank you for this recipe.

a cook

posted:8/30/2011

I don't care for this salad dressing, so used another ranch with bacon salad dressing. Very good and easy.