Chicken BLT Salad

4.1
(7) 5 Reviews
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

4 servings, 2-1/2 cups each

We used to think there was nothing better than a creamy chicken BLT on toast—until we tried it without the bread in this glorious layered salad.

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What You Need

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Make It

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  • Layer half of each ingredient in large serving bowl. Repeat layers.
  • Refrigerate 4 hours.
  • Toss just before serving.

Note

Salad can be stored in refrigerator up to 24 hours before serving.

Shortcut

Prepare using a store-bought rotisserie chicken.

Substitute

Prepare using your favorite KRAFT Shredded Cheese, such as KRAFT Shredded Four Cheese.

Servings

  • 4 servings, 2-1/2 cups each

Nutritional Information

Serving Size 4 servings, 2-1/2 cups each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 16g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 510mg
Carbohydrate 8g
Dietary fiber 3g
Sugars 5g
Protein 30g
   
Vitamin A 170 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • coreenporter | Thu, Feb 16 2012 12:50 PM

  • bsullygirl | Sun, Jan 1 2012 8:46 PM

    I have made this salad several times and we love it!! We are eating low carb right now and this salad fits into that type of diet. I used rotisserie chicken and light ranch dressing and it is yummy!!

  • pickie98 | Wed, Nov 9 2011 10:46 AM

    Very good,easy and quick to prepare!! A simple twist of seven layer salad..

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