Comida Kraft
Recipe Box

Chicken Bow-Tie Pasta Salad

Chicken Bow-Tie Pasta Salad is rated 4.421052631578948 out of 5 by 57.
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

It takes just 25 minutes to toss together, but with broccoli, crumbled cheese and olives, this Chicken Bow-Tie Pasta Salad boasts a whole lotta flavor!

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain.
  • Toss chicken with tomatoes, dressing, shredded cheese and olives in large bowl. Add pasta mixture; mix lightly.
  • Sprinkle with Parmesan.

Substitute

Substitute 1 large tomato, cut into chunks, for the cherry tomatoes.

Make Ahead

This satisfying pasta salad can be prepared ahead of time. Refrigerate up to 8 hours before serving.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

This cool salad combines four different food groups all in one main dish. As a bonus, the broccoli and tomatoes team up to provide vitamins A and C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
Total fat 10g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 920mg
Carbohydrate 46g
Dietary fiber 4g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 35 %DV
Vitamin C 60 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I added zucchini, squash, & mushrooms to this recipe. I added zucchini, squash, & mushrooms to this recipe. I also marinated chicken breasts in lemon pepper marinade & baked the chicken, instead of buying the Oscar Mayer kind. YUMMY!!!
Date published: 2012-07-24
Rated 5 out of 5 by from I have made this recipe many times but, I do a couple of things differently. I have made this recipe many times but, I do a couple of things differently. I slice chicken breast and cook it in balsalmic dressing. I don't use the cubed cheese but, instead use shredded and dry parmesan. Great recipe! Made it for many parties. It is easy to make the night and put in fridge and the next day put the dressing on right before you serve it! Delicious!
Date published: 2010-10-20
Rated 3 out of 5 by from This was OK. This was OK. To me it was a typical italian dressing pasta salad. I made it with the store bought , pre-cooked chicken. I will NEVER do that again. I don't like the flavor or texture of that chicken. I will grill the chicken next time. I will try it with other dressings. My husband thought it was good and my 5 year old like the broccoli, cheese and pasta.
Date published: 2007-09-12
Rated 5 out of 5 by from this was sooooooo good the only thing is that i cooked the chicken myself and i through a little bit... this was sooooooo good the only thing is that i cooked the chicken myself and i through a little bit of shrimp did not put broocoli. and still was excellent made it for the district convention and gave some to some of the friends ..ohhhhh it was great .thanks kraft you guys are awesome.
Date published: 2007-06-30
Rated 3 out of 5 by from This was good it wasn't a favorite but it wasn't totally bad. This was good it wasn't a favorite but it wasn't totally bad. I think it needed something and it was alittle to much dressing taste to me. I would try and cook it again and use alittle less dressing and add a different seasoning to it.
Date published: 2007-09-21
Rated 4 out of 5 by from Excellent summer meal and very versitile - I omitted the olives and added a 16oz bag of broccoli... Excellent summer meal and very versitile - I omitted the olives and added a 16oz bag of broccoli stir-fry veggies in place of the broccoli. My family loved it and will make great leftovers for lunches.
Date published: 2007-05-24
Rated 5 out of 5 by from I've made this several times and my family devours it! I've made this several times and my family devours it! It is good either hot or cold, but I prefer it as a nice cool summer pasta salad. It is sooo delicious and easy to prepare!
Date published: 2011-08-16
Rated 5 out of 5 by from This is very easy and pretty! This is very easy and pretty! You can pretty much add whatever you'd like to it and use many different kinds of dressing. This is great when you are feeding lots of people too!
Date published: 2011-04-26
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