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4 servings, 2 cups each
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Cooking the broccoli in the pasta cooking water saves on the preparation time of this lovely summer salad.
Prepare as directed. Refrigerate several hours or until chilled.
Serve up this cool summer favorite for an easy, low-calorie main dish. As a bonus, the broccoli is a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I added zucchini, squash, & mushrooms to this recipe. I also marinated chicken breasts in lemon pepper marinade & baked the chicken, instead of buying the Oscar Mayer kind. YUMMY!!!
Great flavors. Quick and easy to make! This dish is great right away or served cold the next day.
very good - quick and easy