Main dishes

Chicken Bow-Tie Pasta Salad

photo by:kraft

It takes just 25 minutes to toss together, but with broccoli, crumbled cheese and olives, this Chicken Bow-Tie Pasta Salad boasts a whole lotta flavor!

time

prep:

25 min

total:

25 min

servings

total:

4 servings, 2 cups each

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What You Need

cups farfalle (bow-tie pasta), uncooked

cups fresh broccoli florets

pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast

cup halved cherry tomatoes or 1 large tomato, cut into chunks

1/2

cup KRAFT Lite Zesty Italian Dressing

1/2

cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles

1/4

cup sliced black olives

1/4

cup KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, adding broccoli to the cooking water for the last 2 min. of the pasta cooking time; drain.

TOSS chicken, tomatoes, dressing, cheese crumbles and olives in large bowl. Add pasta mixture; mix lightly.

SPRINKLE with Parmesan cheese.

Kraft Kitchens Tips

Shortcut

Cooking the broccoli in the pasta cooking water saves on the preparation time of this lovely summer salad.

Make Ahead

Prepare as directed. Refrigerate several hours or until chilled.

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Sponsel0623

posted:7/24/2012

I added zucchini, squash, & mushrooms to this recipe. I also marinated chicken breasts in lemon pepper marinade & baked the chicken, instead of buying the Oscar Mayer kind. YUMMY!!!

tenpinktoes

posted:6/23/2012

Great flavors. Quick and easy to make! This dish is great right away or served cold the next day.

KelliSem

posted:2/16/2012

very good - quick and easy

brynn1027

posted:8/16/2011

I've made this several times and my family devours it! It is good either hot or cold, but I prefer it as a nice cool summer pasta salad. It is sooo delicious and easy to prepare!

amosebey

posted:4/26/2011

This is very easy and pretty! You can pretty much add whatever you'd like to it and use many different kinds of dressing. This is great when you are feeding lots of people too!

a cook

posted:10/19/2010

I have made this recipe many times but, I do a couple of things differently. I slice chicken breast and cook it in balsalmic dressing. I don't use the cubed cheese but, instead use shredded and dry parmesan. Great recipe! Made it for many parties. It is easy to make the night and put in fridge and the next day put the dressing on right before you serve it! Delicious!

a cook

posted:2/4/2010

YUMMY

mattisa

posted:12/28/2009

Wonderful!

iluvmatt

posted:9/25/2009

Good summer meal! I added lots of veggies and lots of chicken!! Tasted great!

usanders

posted:8/10/2009

Very taste and healthy.