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Main dishes

Chicken and Bow Ties

Chicken and Bow Ties recipe
Recipe and Photo by: Better Homes and Gardens
Pasta and bite-size chicken breast strips are cooked in a wine sauce thickened with Parmesan and whipping cream.
time
prep:
1 min
total:
30 min
servings
total:
4 main-dish servings

What You Need

8
 ounces dried bow tie pasta
2
cloves  garlic, minced
2
tablespoons  olive oil
1
lb.  boneless skinless chicken breasts, cut into thin bite-size strips
1
 teaspoon dried basil, crushed
1/8
 teaspoon crushed red pepper
3/4
cup  chicken broth
1/2
cup  oil-packed dried tomatoes, drained and cut into thin strips
1/4
cup  dry white wine
1/2
cup  whipping cream
1/4
cup  grated Parmesan cheese
 Grated Parmesan cheese (optional)

Make It

1. Cook pasta according to package directions; drain.

2. Meanwhile, in a large skillet, cook the garlic in hot oil over medium-high heat for 30 seconds. Add chicken, basil, and crushed red pepper. Cook and stir for 4 minutes or until browned. Add chicken broth, dried tomatoes, and white wine. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until chicken is tender and no longer pink. Stir in whipping cream and the 1/4 cup Parmesan cheese; simmer for 2 minutes more. Stir pasta into chicken mixture. Heat through. Pass additional Parmesan cheese, if desired. Makes 4-main dish servings.

K:63657v0:147576     Copyright - © [1994-2013] Meredith Corporation
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