Chicken and Bow Ties

(1) 1 Review
Prep Time
Total Time

4 main-dish servings

Pasta and bite-size chicken breast strips are cooked in a wine sauce thickened with Parmesan and whipping cream.

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What You Need

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Make It

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  • 1. Cook pasta according to package directions; drain.
  • 2. Meanwhile, in a large skillet, cook the garlic in hot oil over medium-high heat for 30 seconds. Add chicken, basil, and crushed red pepper. Cook and stir for 4 minutes or until browned. Add chicken broth, dried tomatoes, and white wine. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until chicken is tender and no longer pink. Stir in whipping cream and the 1/4 cup Parmesan cheese; simmer for 2 minutes more. Stir pasta into chicken mixture. Heat through. Pass additional Parmesan cheese, if desired. Makes 4-main dish servings.
Please use alcohol responsibly.


  • 4 main-dish servings

Nutritional Information

Serving Size 4 main-dish servings
Calories 574
% Daily Value
Total fat 24g
Saturated fat 10g
Cholesterol 112mg
Sodium 414mg
Carbohydrate 48g
Dietary fiber 2g
Protein 38g

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • moncuregirl | Sun, Sep 29 2013 12:40 PM

    Amazing Recipe. Very fast and easy to make,and the ingredients don't cost a fortune. Amazing flavor. This recipe is as close to perfect as it gets. No changes need to be made, BUT, I added a little cornstarch at the very end just to thicken the sauce to my liking. Otherwise, make the recipe just like it says, and you will not be disappointed..