Chicken Breasts with Cherry-Ginger Chutney - Kraft Recipes Top
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Chicken Breasts with Cherry-Ginger Chutney

Prep Time
Total Time

4 servings

Top your chicken with something special in this recipe for Chicken Breasts with Cherry-Ginger Chutney. Try this dish with your dinner tonight!

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What You Need

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Make It

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  • Sprinkle chicken with pepper and 1/4 tsp. ginger.
  • Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Transfer to serving platter; cover to keep warm.
  • Add apples, cherries and nuts to skillet; cook 2 min. or until apples soften, stirring frequently. Mix water, vinegar, sugar and remaining ginger until blended. Add to skillet; cook and stir 30 sec. or until sugar dissolves. Pour sauce over chicken.

Special Equipment Needed


Substitute dried cranberries for the dried cherries.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 13g
Saturated fat 2g
Cholesterol 65mg
Sodium 60mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 15g
Protein 26g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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