Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Chicken Breasts with Corn Sauce

Chicken Breasts with Corn Sauce recipe
Recipe and Photo by: Better Homes and Gardens
In this simple skillet dish, chicken breasts are given a quick sauté and topped with a tangy-sweet mixture of sour cream and corn.
15 min
1 hr
6 servings

What You Need

medium  chicken breast halves (about 2-1/4 pounds total)
 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
 teaspoon ground nutmeg
 teaspoon pepper
tablespoons  cooking oil
 green onions, sliced
 8-ounce carton dairy sour cream
tablespoons  all-purpose flour
cup  milk
 7-ounce can whole kernel corn with sweet peppers, drained
tablespoons  snipped parsley

Make It

1. Skin chicken, if desired. In a small bowl combine basil, nutmeg, and pepper. Brush chicken with 1 tablespoon of the oil. Rub basil mixture over chicken.

2. In a 12-inch skillet cook chicken in remaining oil over medium heat about 10 minutes or until chicken is browned, turning once.

3. Sprinkle chicken with green onions. Reduce heat. Cover and cook about 30 minutes or until chicken is tender and no longer pink.

4. Meanwhile, in a small bowl stir together sour cream and flour; gradually stir in milk. Remove chicken from skillet. Drain fat. Add the sour cream mixture to the skillet. Cook and stir until thickened and bubbly. Stir in corn. Return chicken to skillet and heat through. Spoon sauce onto six plates; top each with a chicken breast. Sprinkle with parsley before serving. Makes 6 servings.

K:63618v0:147564     Copyright - © [1994-2013] Meredith Corporation
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email