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Main dishes

Chicken Breasts with Creamy Primavera Sauce

photo by:kraft
We know you're always looking for easy chicken breast recipes—and that's why we keep coming up with new ones, like this dish with a creamy primavera sauce.
25 min
25 min
4 servings

What You Need

small  boneless skinless chicken breasts (1 lb.)
cups  frozen Italian-style vegetable blend
cup  (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
cup  milk
Tbsp.  KRAFT Grated Parmesan Cheese
Tbsp.  chopped fresh basil

Make It

COOK chicken in large skillet sprayed with cooking spray on medium heat 6 to 7 min. on each side or until chicken is done (165ºF). Remove from skillet; cover to keep warm.

ADD vegetables; cook and stir 5 min. or until heated through.

STIR in cream cheese spread and milk; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is well blended. Serve sauce spooned over chicken on platter; top with Parmesan and basil.

Kraft Kitchens Tips

Special Extra
Stir in 1/2 tsp. of dried oregano leaves or Italian seasoning with the cream cheese spread.
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