Main dishes

Chicken Breasts in Sour Cream Sauce

Chicken Breasts in Sour Cream Sauce recipe

photo by:kraft

Here's one of the creamier, more garlicky ways to enjoy skillet-cooked chicken breasts—with sour cream, broth and chopped tomatoes for a bit of color.

time

prep:

10 min

total:

50 min

servings

total:

4 servings

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What You Need

bone-in chicken breast halves (2 lb.)

1/4

cup flour

1/2

tsp. salt

1/4

tsp. pepper

Tbsp. butter or margarine

ripe tomato, seeded, chopped

Tbsp. tomato sauce

cloves garlic, minced

1/2

cup chicken stock or broth

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

RINSE chicken; pat dry with paper towel. Set aside. Mix flour, salt and pepper in shallow dish. Add chicken; toss lightly to evenly coat both sides with flour mixture. Shake off excess flour mixture.

MELT butter in large nonstick skillet on medium-high heat. Add chicken; cook 30 min. or until cooked through, turning occasionally. Transfer chicken to serving platter; cover with foil to keep warm.

ADD tomatoes, tomato sauce and garlic to skillet; cook on medium high heat 3 min. or until heated through, stirring frequently. Add chicken stock; bring to boil. Reduce heat to medium-low; simmer 3 min. Add sour cream; stir with wire whisk until well blended. Cook until heated through, stirring frequently. (Do not allow sauce to boil or it will separate.) Remove from heat. Pour over chicken. Garnish with minced fresh parsley, if desired.

Kraft Kitchens Tips

Serving Suggestion

Cover serving platter with 2 cups of your favorite hot cooked pasta; top with the cooked chicken, then drizzle with sauce. Serve with a 10-oz. bag of torn salad greens tossed with 1/2 cup of your favorite KRAFT Light Dressing.

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lynshaw

posted:1/6/2013

My husand, who is a very picky eater loved this recipe! I plan on making thi when my cousins visit on their yearly visit. The only modification I did was I also used the canned diced tomatoes with basil garlic and tomatoes. Instead of opening a can of sauce only to use 2 TBSP, I drained the diced tomatoes, saving the juice. I used that instead of tomatoe sauce. It worked out beautifully and I didn't waste a can of the sauce.

a cook

posted:1/4/2013

I made this last night & I felt ithe sauce had no flavor. I followed the recipe and I felt it still would have needed a lot more. We added more salt & pepper to try & get some flavor so we could eat it. Would not make this again, nobody in the family liked it.

marcia101610

posted:1/19/2012

The family loved it! I will be making it again. The only thing I did differnt was I used boneless chicken breast to cut some of the cooking time in half. It worked out great!

gmoma21

posted:12/15/2011

I saw the recipe, then the reviews, and I thought what the heck... I'll give it a try. That's without knowing for sure what my family would say. They absolutely loved it. One of the best checken recipes ever. You have to try it. It Great!!!

kathijo1230

posted:10/6/2011

love love love this!

millieeley

posted:8/10/2010

ALthough my grandmother did not like this chicken, the rest of my family did. However in the picture the sauce on top of the chicken appears to be white and creamy, the sauce was brown and thin when I made it. Although I dont think that made a difference. The chiocken was oustanding!

sarivers

posted:6/11/2010

Used bnls/snls chicken and cooked them on the grill. was great. will do this again

ralipour

posted:9/8/2009

The sauce wasn't as thick as I expected so I added a bit of flour, but the flavor was great and the recipe is fairly original.

EmilyCarro

posted:6/24/2009

This was very good. I used boneless/skinless chicken b/c that's what I had. I served it over white rice and doubled the sauce, it was very delicious.

nastyseawitch

posted:4/21/2009

everyone LOVED this and so easy!!