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Main dishes

Chicken Breasts in Sour Cream Sauce

Chicken Breasts in Sour Cream Sauce recipe
photo by:kraft
Here's one of the creamier, more garlicky ways to enjoy skillet-cooked chicken breasts—with sour cream, broth and chopped tomatoes for a bit of color.
time
prep:
20 min
total:
50 min
servings
total:
4 servings
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What You Need

1/4
cup  flour
1/4
tsp.  pepper
4
small  bone-in chicken breasts (1-1/2 lb.)
2
Tbsp.  butter or margarine
1
 tomato, seeded, chopped
2
Tbsp.  tomato sauce
2
cloves  garlic, minced
1/2
cup  fat-free reduced-sodium chicken broth
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

MIX flour and pepper in shallow dish. Add chicken; turn to evenly coat both sides of each breast. Gently shake off excess flour mixture.

MELT butter in large skillet on medium-high heat. Add chicken; cook 10 to 12 min. on each side or until done (165°F). Transfer chicken to platter; cover to keep warm.

ADD tomatoes, tomato sauce and garlic to skillet; cook 3 min. or until heated through, stirring frequently. Stir in broth; bring to boil. Simmer on medium-low heat 3 min., stirring frequently. Whisk in sour cream; cook and stir 2 min. or until heated through. (Do not let sauce come to boil.) Spoon over chicken.

Kraft Kitchens Tips

Serving Suggestion
Serve cooked chicken over 2 cups of your favorite hot cooked pasta, then drizzle with sauce. Serve with a 10-oz. pkg. of torn salad greens tossed with 1/2 cup of your favorite KRAFT Lite Dressing.
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