Comida Kraft
Recipe Box

Chicken Breasts in Sour Cream Sauce

Chicken Breasts in Sour Cream Sauce is rated 4.5 out of 5 by 16.
Prep Time
20
min.
Total Time
50
min.
Servings

4 servings

Go for the garlic with our Chicken Breasts in Sour Cream Sauce! Use this Chicken Breasts in Sour Cream Sauce for an entrée that's ready in under an hour.

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What You Need

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Make It

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  • Mix flour and pepper in shallow dish. Add chicken; turn to evenly coat both sides of each breast. Gently shake off excess flour mixture.
  • Melt butter in large skillet on medium-high heat. Add chicken; cook 10 to 12 min. on each side or until done (165°F). Transfer chicken to platter; cover to keep warm.
  • Add tomatoes, tomato sauce and garlic to skillet; cook 3 min. or until heated through, stirring frequently. Stir in broth; bring to boil. Simmer on medium-low heat 3 min., stirring frequently. Whisk in sour cream; cook and stir 2 min. or until heated through. (Do not let sauce come to boil.) Spoon over chicken.

Serving Suggestion

Serve cooked chicken over 2 cups of your favorite hot cooked pasta, then drizzle with sauce. Serve with a 10-oz. pkg. of torn salad greens tossed with 1/2 cup of your favorite KRAFT Lite Dressing.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
Total fat 21g
Saturated fat 10g
Cholesterol 145mg
Sodium 250mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 2g
Protein 40g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Was little worried the chicken would be a little blan but have to say this turned out to be very... Was little worried the chicken would be a little blan but have to say this turned out to be very delicious. I am super impressed with the flavor and ease of this recipe. I too used tamatoe sauce with basil, oregano and garlic. I also added a little extra drainned canned tomatoe's in basil, oregano and garlic flavor. Next time I will double up on the sauce because it was so good. Im also going make it again using lobster and putting it over pasta.
Date published: 2009-04-11
Rated 5 out of 5 by from My husand, who is a very picky eater loved this recipe! My husand, who is a very picky eater loved this recipe! I plan on making thi when my cousins visit on their yearly visit. The only modification I did was I also used the canned diced tomatoes with basil garlic and tomatoes. Instead of opening a can of sauce only to use 2 TBSP, I drained the diced tomatoes, saving the juice. I used that instead of tomatoe sauce. It worked out beautifully and I didn't waste a can of the sauce.
Date published: 2013-01-06
Rated 5 out of 5 by from I wasn't too sure how this would turn out becaus the sour cream threw me off but it was fantastic! I wasn't too sure how this would turn out becaus the sour cream threw me off but it was fantastic! I used fat free sour cream and the only tomato sauce I had was basil, oregano and garlic. My boyfriend thought it was delicious and was super impressed. He also said it tasted like something from a restaurant!
Date published: 2009-04-07
Rated 4 out of 5 by from ALthough my grandmother did not like this chicken, the rest of my family did. ALthough my grandmother did not like this chicken, the rest of my family did. However in the picture the sauce on top of the chicken appears to be white and creamy, the sauce was brown and thin when I made it. Although I dont think that made a difference. The chiocken was oustanding!
Date published: 2010-08-10
Rated 2 out of 5 by from I made this last night & I felt ithe sauce had no flavor. I made this last night & I felt ithe sauce had no flavor. I followed the recipe and I felt it still would have needed a lot more. We added more salt & pepper to try & get some flavor so we could eat it. Would not make this again, nobody in the family liked it.
Date published: 2013-01-04
Rated 5 out of 5 by from I saw the recipe, then the reviews, and I thought what the heck... I saw the recipe, then the reviews, and I thought what the heck... I'll give it a try. That's without knowing for sure what my family would say. They absolutely loved it. One of the best checken recipes ever. You have to try it. It Great!!!
Date published: 2011-12-15
Rated 5 out of 5 by from The family loved it! The family loved it! I will be making it again. The only thing I did differnt was I used boneless chicken breast to cut some of the cooking time in half. It worked out great!
Date published: 2012-01-20
Rated 5 out of 5 by from it is soooooooooooooo delicious! it is soooooooooooooo delicious! My husband couldn't believe it was made by me!!!!!!!!!! He thought it was take-out food!!!!!!!!!! Also my kids love it with shell pasta!!!!!
Date published: 2006-07-06
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