My husand, who is a very picky eater loved this recipe! I plan on making thi when my cousins visit on their yearly visit. The only modification I did was I also used the canned diced tomatoes with basil garlic and tomatoes. Instead of opening a can of sauce only to use 2 TBSP, I drained the diced tomatoes, saving the juice. I used that instead of tomatoe sauce. It worked out beautifully and I didn't waste a can of the sauce.