Comida Kraft
Recipe Box

Chicken Breasts in Sour Cream Sauce

4.5
(16) 13 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

4 servings

Here's one of the creamier, more garlicky ways to enjoy skillet-cooked chicken breasts—with sour cream, broth and chopped tomatoes for a bit of color.

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What You Need

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Make It

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  • Mix flour and pepper in shallow dish. Add chicken; turn to evenly coat both sides of each breast. Gently shake off excess flour mixture.
  • Melt butter in large skillet on medium-high heat. Add chicken; cook 10 to 12 min. on each side or until done (165°F). Transfer chicken to platter; cover to keep warm.
  • Add tomatoes, tomato sauce and garlic to skillet; cook 3 min. or until heated through, stirring frequently. Stir in broth; bring to boil. Simmer on medium-low heat 3 min., stirring frequently. Whisk in sour cream; cook and stir 2 min. or until heated through. (Do not let sauce come to boil.) Spoon over chicken.

Serving Suggestion

Serve cooked chicken over 2 cups of your favorite hot cooked pasta, then drizzle with sauce. Serve with a 10-oz. pkg. of torn salad greens tossed with 1/2 cup of your favorite KRAFT Lite Dressing.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 21g
Saturated fat 10g
Cholesterol 145mg
Sodium 250mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 2g
Protein 40g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • monkeybox2 |

  • Eliziboo |

  • lynshaw |

    My husand, who is a very picky eater loved this recipe! I plan on making thi when my cousins visit on their yearly visit. The only modification I did was I also used the canned diced tomatoes with basil garlic and tomatoes. Instead of opening a can of sauce only to use 2 TBSP, I drained the diced tomatoes, saving the juice. I used that instead of tomatoe sauce. It worked out beautifully and I didn't waste a can of the sauce.

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