Main dishes

Chicken Breasts Parmesan

photo by:

kraft

Chicken gets a crispy coating of Parm and crumbs, and pairs with zesty marinara in this homey version of an Italian pasta classic. Just call you Mamma Mia.

time

prep:

10 min

total:

26 min

servings

total:

4 servings

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What You Need

1-3/4

cups marinara sauce

1/2

lb. linguine, uncooked

egg

1/2

cup KRAFT Shredded Parmesan Cheese

1/4

cup dry bread crumbs

tsp. Italian seasoning

small boneless skinless chicken breast halves (1 lb.)

1/4

cup olive oil

1/4

cup POLLY-O All Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT marinara sauce, and cook pasta as directed on package omitting salt.

MEANWHILE, beat egg lightly in shallow dish. Mix next 3 ingredients in separate shallow dish. Dip chicken in egg, then in cheese mixture, turning to evenly coat both sides of each breast.

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. on each side or until done (165ºF). Top with mozzarella; cover. Cook on low heat 3 min. or until mozzarella is melted.

DRAIN pasta; place on platter. Top with sauce and chicken.

Kraft Kitchens Tips

Family Fun

Take a long walk with your family after enjoying this meal together.

Complete Your Meal

Complement this tasty Italian treat with your favorite seasonal green vegetable.

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a cook

posted:2/15/2011

Enjoyed this recipe and will make it again for company

a cook

posted:2/7/2011

Omg! The best ever! I added ground garlic and it made it taste all the better! My husband absolutely loved it!

dwbandjmb

posted:1/7/2011

Loved this! It was easy to make. Makes for an attractive plate. The kids really enjoyed this. I should have followed the recipe and used small breasts. I will next time though, because I will definitly be making this again.

LynnMarie77

posted:9/1/2010

Turned out AWESOME! I didn't have shredded parm. so I substituted with grated. Also I thinned the chicken so it would cook quickly and the crust would not be overdone. I am not a fan of greasy food, so I removed them from the oil when they were done, patted dry and placed them in the oven to melt the cheese...DELICIOUS!!!

a cook

posted:8/1/2010

It is very easy to make, and it tastes great!

sydmurrsam

posted:2/10/2010

Yum-o!! Super good! I had to cook my chicken quite a bit longer and it didn't look as pretty as the picture but it was so good! I had the left overs for lunch today and it's one of my favorite meals now.

natsdesigns

posted:11/3/2009

This was great!!! I added some other seasonings to the bread crumbs and the marinara sauce for extra flavor.

a cook

posted:9/8/2009

incredible!!! i used crushed up seasoned crutons for the bread crums and grated parm cheese. it was better than olive garden...will definately make this again!!!!

J.luvs.Kraft

posted:4/22/2009

I made this, but it did not come out like I thought. The chicken smelled great, but it needed salt. The flavors did not come together. I need to try this one more time. It was easy to porepare.

jessicasavory

posted:3/24/2009

A good, basic chicken parm recipe. Have made this a few times and everyone liked it.