Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Chicken Breasts Parmesan

Chicken Breasts Parmesan recipe
photo by:kraft
Chicken breasts get a crispy coating of Parmesan and bread crumbs and pair with zesty marinara in this homey version of an Italian pasta classic.
10 min
26 min
4 servings
Magazine Acquisition

What You Need

cups  marinara sauce
lb.  linguine, uncooked
cup  KRAFT Shredded Parmesan Cheese
cup  dry bread crumbs
tsp.  Italian seasoning
small  boneless skinless chicken breasts (1 lb.)
cup  olive oil
cup  POLLY-O All Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT marinara sauce, and cook pasta as directed on package omitting salt.

MEANWHILE, beat egg lightly in shallow dish. Mix next 3 ingredients in separate shallow dish. Dip chicken in egg, then in cheese mixture, turning to evenly coat both sides of each breast.

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. on each side or until done (165ºF). Top with mozzarella; cover. Cook on low heat 3 min. or until mozzarella is melted.

DRAIN pasta; place on platter. Top with sauce and chicken.

Kraft Kitchens Tips

Family Fun
Take a long walk with your family after enjoying this meal together.
Complete Your Meal
Complement this tasty Italian treat with your favorite seasonal green vegetable.
K:8 v0:50320
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email