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12 servings, 1/2 breast each
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If a thinner cheese sauce is desired, stir additional 1 Tbsp. dressing into prepared sauce along with the cilantro.
When grilling over indirect heat, the food is not cooked directly over the heat source which makes the covered grill then act like an oven. Use this grilling method for foods that require at least 25 min. of grilling time or foods that are so delicate that direct exposure to the heat source would dry them out, such as roasts, whole chickens, large chicken breasts, thick steaks, ribs or delicate fish fillets.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.