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Chicken Broccoli Alfredo

Chicken Broccoli Alfredo recipe
photo by:kraft
Family loved it with chicken but can't get enough when I used shrimp instead of chicken.
posted by
on 9/26/2006
10 min
23 min
4 servings, 1-1/2 cups each
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what you need

Tbsp.  oil
 boneless skinless chicken breast halves, cut into strips
pkg.  (10 oz.) DI GIORNO Alfredo Sauce
tsp.  garlic powder
pkg.  (9 oz.) refrigerated fettuccine
cups  fresh broccoli florets

Make It

HEAT oil in large skillet. Add chicken; cook and stir on medium-high heat 5 minutes or until no longer pink.

STIR in sauce and garlic powder; cook 5 minutes.

MEANWHILE, add fettuccine and broccoli to large pot of boiling water. Cook 3 minutes; drain. Toss with sauce just before serving. Season with ground black pepper, if desired.

Kraft Kitchens Tips

Prepare as directed, except substitute DI GIORNO Light Alfredo Sauce.
Fast 'n Easy Chicken Alfredo
Substitute 1 pkg. (6 oz.) OSCAR MAYER Grilled Chicken Breast Strips for cooked fresh chicken. Heat sauce, garlic and chicken strips in large nonstick skillet on medium-high heat 5 minutes. Meanwhile, prepare fettuccine as directed on package. Toss sauce with hot pasta.
Mushroom Chicken Alfredo
Substitute 2 cups fresh mushrooms, sliced, for broccoli and 1/4 tsp. ground black pepper for garlic powder. Cook chicken with 1 small onion, diced, on medium heat 5 minutes. Stir in mushrooms, sauce and pepper. Meanwhile, prepare fettuccine as directed on package. Toss sauce with hot pasta.
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