Chicken Broccoli Alfredo - Kraft Recipes Top
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Chicken Broccoli Alfredo

Prep Time
Total Time

4 servings, 1-1/2 cups each

What You Need

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Make It

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  • Heat oil in large skillet. Add chicken; cook and stir on medium-high heat 5 minutes or until no longer pink.
  • Stir in sauce and garlic powder; cook 5 minutes.
  • Meanwhile, add fettuccine and broccoli to large pot of boiling water. Cook 3 minutes; drain. Toss with sauce just before serving. Season with ground black pepper, if desired.

Special Equipment Needed


Prepare as directed, except substitute DI GIORNO Light Alfredo Sauce.

Fast 'n Easy Chicken Alfredo

Substitute 1 pkg. (6 oz.) OSCAR MAYER Grilled Chicken Breast Strips for cooked fresh chicken. Heat sauce, garlic and chicken strips in large nonstick skillet on medium-high heat 5 minutes. Meanwhile, prepare fettuccine as directed on package. Toss sauce with hot pasta.

Mushroom Chicken Alfredo

Substitute 2 cups fresh mushrooms, sliced, for broccoli and 1/4 tsp. ground black pepper for garlic powder. Cook chicken with 1 small onion, diced, on medium heat 5 minutes. Stir in mushrooms, sauce and pepper. Meanwhile, prepare fettuccine as directed on package. Toss sauce with hot pasta.


  • 4 servings, 1-1/2 cups each

Diet Exchange

  • 2-1/2 Starch
  • 2 Meat (L)
  • 3 Fat

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 500
Total fat 27g
Saturated fat 9g
Cholesterol 65mg
Sodium 730mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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