Comida Kraft
Recipe Box

Chicken & Broccoli-Cheddar Skillet

Chicken & Broccoli-Cheddar Skillet is rated 4.35 out of 5 by 20.
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings, 1-1/2 cups each

Chicken breast strips and penne pasta are tossed with cheesy broccoli in this easy skillet dish. Top with bacon crumbles and enjoy!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
  • Meanwhile, mix cream cheese spread, 2 Tbsp. milk and garlic powder until blended. Cook and stir chicken and onions in large nonstick skillet on medium heat 7 to 8 min. or until chicken is done. Add cream cheese mixture and remaining milk; cook and stir 2 min. or until heated through. Add cheddar; cook and stir 2 to 3 min. or until melted.
  • Drain pasta. Add to chicken mixture; stir to evenly coat. Top with bacon.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing to round out the meal.

Substitute

Substitute your favorite frozen vegetables or vegetable blend for the broccoli.

Special Extra

Garnish with chopped fresh parsley before serving.

Servings

  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 410
Total fat 19g
Saturated fat 10g
Cholesterol 90mg
Sodium 380mg
Carbohydrate 31g
Dietary fiber 4g
Sugars 3g
Protein 29g
% Daily Value
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I am going to make this again but with some changes. I am going to make this again but with some changes. There was too much sauce compared to the amount of noodles, and it was to thick to be able to kind of scrape it off. I think I will make it again with maybe the cream of mushroom some people added, also some more noodles and less cheese. I think I may also change from the garlic to the herb cooking creme. I think with a few changes my rating will go up it's a good start.
Date published: 2012-09-07
Rated 4 out of 5 by from Just finished preparing and eating this, it was good. Just finished preparing and eating this, it was good. Switched up a bit though. I used skim milk, only half a tub of the cooking creme, omitted the bacon, 2% cheese, and added more broccoli. I also added some parmesan. It was very good, only negative is that it seemed to be missing something, so I added a bit of cayenne pepper, nice pop of spice. Will def. make this again.
Date published: 2012-06-05
Rated 5 out of 5 by from i loved this recipe, it was very excellent, after i cooked it, i put it in a pan and covered the top... i loved this recipe, it was very excellent, after i cooked it, i put it in a pan and covered the top of it with another thin layer of cheddar cheese, when you took it out the oven.it wasnt dry i basically put it on there so the extra cheese i added melted on the top it was very delicious then topped with the bacon. my family loved it.
Date published: 2012-10-11
Rated 5 out of 5 by from I've made this a few times and I never use the cooking cream. I've made this a few times and I never use the cooking cream. Instead I use some ranch dressing coupled with the milk and cheese to make the sauce. Its SO good! If you look at the uploaded picture by "kinao," that's how mine always turns out and I swear its just as good as the pasta I like at non-Italian restaurants.
Date published: 2012-04-04
Rated 4 out of 5 by from I thought the cheese overpowered the other ingredients so next time I make this I'll use 1/2 cup. I thought the cheese overpowered the other ingredients so next time I make this I'll use 1/2 cup. I had no penne pasta so used elbow. This will be a good dish to play with. Mushrooms sound good.......
Date published: 2012-10-10
Rated 2 out of 5 by from I didn't really care for this combination. I didn't really care for this combination. I tried making it twice. I made it once with the garlic cooking cream and once with the original. Both times the combination was a little too tart.
Date published: 2012-10-17
Rated 5 out of 5 by from i made this for my family and we all loved it! i made this for my family and we all loved it! my friend stopped in and really enjoyed it and wanted to take some for her lunch the next day at work :) i added a can of cream of chicken.
Date published: 2012-03-30
Rated 5 out of 5 by from Very yummy. Very yummy. Loved it and so did the family! Didn't change a thing. Felt everything tasted just right. Even my 3.5 yr old downed it! Very easy to make too. Would def. make again!
Date published: 2013-04-09
  • 2016-09-30T11:01CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_6, tr_14
  • loc_en_US, sid_131207, PRD, sort_relevancy
  • clientName_khcrm

K:52342v3:131207

>