Comida Kraft
Recipe Box

Chicken & Broccoli-Cheddar Skillet

4.2
(21) 18 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings, 1-1/2 cups each

Chicken breast strips and penne pasta are tossed with cheesy broccoli in this easy skillet dish. Top with bacon crumbles and enjoy!

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
  • Meanwhile, mix cream cheese spread, 2 Tbsp. milk and garlic powder until blended. Cook and stir chicken and onions in large nonstick skillet on medium heat 7 to 8 min. or until chicken is done. Add cream cheese mixture and remaining milk; cook and stir 2 min. or until heated through. Add cheddar; cook and stir 2 to 3 min. or until melted.
  • Drain pasta. Add to chicken mixture; stir to evenly coat. Top with bacon.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing to round out the meal.

Substitute

Substitute your favorite frozen vegetables or vegetable blend for the broccoli.

Special Extra

Garnish with chopped fresh parsley before serving.

Servings

  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 19g
Saturated fat 10g
Cholesterol 90mg
Sodium 380mg
Carbohydrate 31g
Dietary fiber 4g
Sugars 3g
Protein 29g
   
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pajamaangel |

  • Bethany410 |

    My boyfriend and I made this tonight. Super easy and very tasty date night meal!

  • windrising |

    Very yummy. Loved it and so did the family! Didn't change a thing. Felt everything tasted just right. Even my 3.5 yr old downed it! Very easy to make too. Would def. make again!

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