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Main dishes

Chicken & Broccoli-Cheddar Skillet

Chicken & Broccoli-Cheddar Skillet recipe
photo by:kraft
Chicken breast strips and penne pasta are tossed with cheesy broccoli in this easy skillet dish. Top with bacon crumbles and enjoy!
time
prep:
25 min
total:
25 min
servings
total:
6 servings, 1-1/2 cups each
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What You Need

2
cups  whole wheat blend penne pasta, uncooked
2
cups  small broccoli florets
1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3
cup  plus 2 Tbsp. milk, divided
1
tsp.  garlic powder
1
lb.  boneless skinless chicken breasts, cut into strips
1/4
cup  finely chopped onions
1
cup  KRAFT Shredded Sharp Cheddar Cheese
2
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.

MEANWHILE, mix cream cheese spread, 2 Tbsp. milk and garlic powder until blended. Cook and stir chicken and onions in large nonstick skillet on medium heat 7 to 8 min. or until chicken is done. Add cream cheese mixture and remaining milk; cook and stir 2 min. or until heated through. Add cheddar; cook and stir 2 to 3 min. or until melted.

DRAIN pasta. Add to chicken mixture; stir to evenly coat. Top with bacon.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing to round out the meal.
Substitute
Substitute your favorite frozen vegetables or vegetable blend for the broccoli.
Special Extra
Garnish with chopped fresh parsley before serving.
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