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6 servings, about 1 cup each
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Substitute 2% Milk VELVEETA for VELVEETA.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is a GREAT recipe to make. My family loves it! It is even better if you use more crackers for the topping.
I LOVED THIS!! I read some of the reviews and took their advise with the soup, however, I used Broccoli Cheddar soup instead of Cream of Chicken. I also precooked the chicken and seasoned it for more flavor. I also precooked the broccoli, and I used fresh broccoli instead of frozen. I mixed all that plus cubes of velveeta cheese put on A LOT of ritz crackers. I might use corn flakes for a better crunch. The whole family LOVED IT!!!!!
This was good but I think it could be a bit saucier.