Chicken & Broccoli Cheese Casserole

This is a GREAT recipe to make. My family loves it! It is even better if you use more crackers for the topping.

I LOVED THIS!! I read some of the reviews and took their advise with the soup, however, I used Broccoli Cheddar soup instead of Cream of Chicken. I also precooked the chicken and seasoned it for more flavor. I also precooked the broccoli, and I used fresh broccoli instead of frozen. I mixed all that plus cubes of velveeta cheese put on A LOT of ritz crackers. I might use corn flakes for a better crunch. The whole family LOVED IT!!!!!

This was good but I think it could be a bit saucier.

Kind of plain. It was good though - something different.

I've made this several times and my mom and husband both LOVE it. I don't think it's too dry like others have thought. I also add some cheddar in between the broccoli and chicken and it really gives it a good flavor! It's easy and I make it many times a month

The whole family loved it! After reading reviews, I, too, used cream of chicken soup (for fear of it being too dry without it) and was not disappointed. Next time, I will probably partially steam my broccoli before baking the dish, as it was a little too crisp for my liking, and I will definitely make more of the Ritz topping. Overall, very tasty and GREAT as leftovers!

I too added the cream of chicken soup(recipe really needs it) and I didn't have velveeta cheese so I used shredded cheese and this recipe came out wonderful and so easy to throw together too. I will be making this one again.

I am going to try this recipe as soon as I can :)

It was too dry. We should have used a cream of chicken soup. We used fresh broccoli and canned chicken but everything else by the receipe.

This is a real fast easy yummy recipe...since there were recommendations to add cream of chicken soup, I did just that and believe me it added a lot of flavor and moisture!