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Main dishes

Chicken and Broccoli with Creamy Dressing

Chicken and Broccoli with Creamy Dressing recipe
Recipe and Photo by: Better Homes and Gardens
Crumbled bacon bits and a creamy mayo-based dressing gives this 20-minute chicken and broccoli salad its great flavor.
time
prep:
1 min
total:
20 min
servings
total:
Makes 4 main-dish servings.

What You Need

1/2
cup  light mayonnaise dressing or salad dressing
2
tablespoons  cider vinegar
4
cups  broccoli florets or packaged shredded broccoli (broccoli slaw mix)
2
cups  cooked chicken (10 ounces)
2
small  red apples, chopped
2
slices  bacon, crisp-cooked, drained, and crumbled; or 2 tablespoons cooked bacon pieces

Make It

1. For dressing, in a small bowl, stir together the light mayonnaise dressing or salad dressing and cider vinegar; set aside.

2. In a large bowl, toss together broccoli florets or shredded broccoli, chicken, and apples. Pour dressing over chicken mixture; toss lightly to coat. Sprinkle with bacon. Makes 4 main-dish servings.

Kraft Kitchens Tips

Dietary Exchanges
1/2 fruit, 2 vegetable, 3 very lean meat, 2 fat.
Better Homes and Gardens Test Kitchen Tip
The easiest way to cook chicken for salads is to cover boneless or bone-in chicken breasts with water or broth and simmer on the stove top until cooked through. Boneless breasts also can be broiled about 6 minutes per side.
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