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Main dishes

Chicken, Broccoli & Potato Divan

Chicken, Broccoli & Potato Divan recipe
photo by:kraft
Here's our easy take on classic Chicken Divan, a tasty casserole made with cream cheese, broccoli florets and sliced potatoes.
15 min
1 hr 45 min
6 servings
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What You Need

cup  KRAFT Tuscan House Italian Dressing
small  boneless skinless chicken breasts (1-1/2 lb.)
tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
cup  milk
pkg.  (20 oz.) refrigerated sliced potatoes
cups  frozen broccoli florets
cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
tsp.  ground black pepper

Make It

HEAT oven to 375ºF.

POUR dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.

MIX cream cheese spread and milk until blended. Combine potatoes, broccoli and 1/2 cup shredded cheese in large bowl. Add cream cheese mixture; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.

REMOVE chicken from marinade; discard marinade. Place chicken over vegetable mixture; sprinkle with pepper. Cover.

BAKE 1 hour or until chicken is done (165ºF), uncovering and sprinkling with remaining shredded cheese for the last 15 min.

Kraft Kitchens Tips

Trim 70 calories and 10g of fat, including 4g of sat fat, per serving by preparing with KRAFT Lite House Italian Dressing, PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute frozen asparagus cuts or green beans for the broccoli.
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