Comida Kraft
Recipe Box

Chicken, Broccoli & Potato Divan

Chicken, Broccoli & Potato Divan is rated 4.25 out of 5 by 16.
Prep Time
15
min.
Total Time
1
hr.
45
min.
Servings

6 servings

Here's our easy take on classic Chicken Divan, a tasty casserole made with cream cheese, broccoli florets and sliced potatoes.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Pour dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
  • Mix cream cheese spread and milk until blended. Combine potatoes, broccoli and 1/2 cup shredded cheese in large bowl. Add cream cheese mixture; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Remove chicken from marinade; discard marinade. Place chicken over vegetable mixture; sprinkle with pepper. Cover.
  • Bake 1 hour or until chicken is done (165ºF), uncovering and sprinkling with remaining shredded cheese for the last 15 min.

Variation

Trim 70 calories and 10g of fat, including 4g of sat fat, per serving by preparing with KRAFT Lite House Italian Dressing, PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Substitute

Substitute frozen asparagus cuts or green beans for the broccoli.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 440
Total fat 23g
Saturated fat 11g
Cholesterol 115mg
Sodium 480mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 5g
Protein 34g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Yummy! Yummy! I used potato grillers from Idaho and I marinated the chicken for a couple of hours. The potatoes I used were seasoned so there were lots of flavors going on. I might try plain potatoes next time but I really liked the spices with it. This recipe was so simple. It's a keeper!
Date published: 2012-07-10
Rated 4 out of 5 by from I have been trying a new recipe everynight for 3 weeks...Tonight I hit a home run with my husband, 2... I have been trying a new recipe everynight for 3 weeks...Tonight I hit a home run with my husband, 2 teenage boys and a picky 7 year old. Very easy to make and everyone loved it!!! Wish I added a bit more broccoil...it is a keeper I will make it again!!
Date published: 2011-10-25
Rated 4 out of 5 by from this was very tasty! this was very tasty! loved the tuscan italian dressing...we're using tonight to marinate and grill chicken breasts. only problem was that our chicken took much longer than an hour to cook. oh well, at least we know for next time!
Date published: 2011-08-07
Rated 4 out of 5 by from This dish is yummy. This dish is yummy. I made it with sliced canned new potatoes. Hubby and I enjoyed it, the kiddos not so much as they don't like things mix together. Will add it to the make again once we are empty nesters. LOL!
Date published: 2013-09-03
Rated 3 out of 5 by from The dish was very tasty considering no salt was added. The dish was very tasty considering no salt was added. I used shredded potaoes (for hash browns) instead of slices. My family ate it with no complaints, but this won't be rated as one of their favorites.
Date published: 2011-05-03
Rated 5 out of 5 by from Fantastic! Fantastic! Super easy, and my husband and I loved it! (So did my 18 mo old once I handed over the ketchup lol). I halved the recipe, since it was just the 3 of us :)
Date published: 2014-10-03
Rated 5 out of 5 by from Did a bit of adjusting to turn it into a crock pot meal. Did a bit of adjusting to turn it into a crock pot meal. FANTASTIC! Included 1/4 c of the marinade for flavor and liquid instead of the milk, which could curdle.
Date published: 2015-03-12
Rated 3 out of 5 by from The recipe was pretty good, i think the chicken needs to be marinated longer because it was a little... The recipe was pretty good, i think the chicken needs to be marinated longer because it was a little bland. But overall it was great.
Date published: 2011-10-31
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