Main dishes

Chicken, Broccoli & Potato Divan

photo by:kraft

Yummy! I used potato grillers from Idaho and I marinated the chicken for a couple of hours. The potatoes I used were seasoned so there were lots of flavors going on. I migh...read more

posted by

a cook

on 7/10/2012

time

prep:

10 min

total:

1 hr 40 min

servings

total:

4 servings

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What You Need

1/2

cup KRAFT Tuscan House Italian Dressing

small boneless skinless chicken breasts (1 lb.)

tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme

1/2

cup milk

pkg. (20 oz.) refrigerated sliced potatoes

cups frozen broccoli florets

cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

1/8

tsp. ground black pepper

Make It

HEAT oven to 375ºF.

POUR dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.

MIX cooking creme and milk in large bowl until blended. Add potatoes, broccoli and 1/2 cup shredded cheese; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.

REMOVE chicken from marinade; discard marinade. Place chicken over vegetable mixture; sprinkle with pepper. Cover.

BAKE 1 hour or until chicken is done (165ºF), uncovering and sprinkling with remaining shredded cheese after 45 min.

Kraft Kitchens Tips

Substitute

Substitute frozen asparagus cuts or green beans for the broccoli.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

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a cook

posted:7/10/2012

Yummy! I used potato grillers from Idaho and I marinated the chicken for a couple of hours. The potatoes I used were seasoned so there were lots of flavors going on. I might try plain potatoes next time but I really liked the spices with it. This recipe was so simple. It's a keeper!

a cook

posted:4/12/2012

this is very good but I did have a hard time finding the marinade.

AMLanier

posted:2/27/2012

i made this receipe for my family and everyone enjoyed it. it was easy and fast and that's what i liked about it.

KarenMB23

posted:1/29/2012

This was excellent! I used fresh potatoes and microwaved for a few minutes first.

a cook

posted:10/30/2011

The recipe was pretty good, i think the chicken needs to be marinated longer because it was a little bland. But overall it was great.

a cook

posted:10/24/2011

I have been trying a new recipe everynight for 3 weeks...Tonight I hit a home run with my husband, 2 teenage boys and a picky 7 year old. Very easy to make and everyone loved it!!! Wish I added a bit more broccoil...it is a keeper I will make it again!!

dwelsh81608

posted:8/6/2011

this was very tasty! loved the tuscan italian dressing...we're using tonight to marinate and grill chicken breasts. only problem was that our chicken took much longer than an hour to cook. oh well, at least we know for next time!

a cook

posted:7/14/2011

Its very fast and easy to make, I like that it's also simple to make for 1 or 2 people rather than a whole family.

beci01

posted:5/31/2011

easy to follow recipe. good!

a cook

posted:5/2/2011

The dish was very tasty considering no salt was added. I used shredded potaoes (for hash browns) instead of slices. My family ate it with no complaints, but this won't be rated as one of their favorites.