Comida Kraft
Recipe Box

Chicken & Broccoli Rice Bake

Prep Time
20
min.
Total Time
45
min.
Servings

6 servings

Chicken breasts and broccoli are together again—this time in a chicken broccoli rice casserole. This chicken and rice bake is as easy to make as it is sure to please.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Heat oil in large skillet on medium-high heat. Add chicken, broccoli and onions; cook and stir 5 min. Stir in broth; bring to boil. Add next 4 ingredients; mix well.
  • Spoon into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese. Cover.
  • Bake 25 min. or until heated through, uncovering for the last 10 min.
* Made with quality cheeses crafted in the USA.

Substitute

Prepare using regular KRAFT Shredded Italian* Five Cheese Blend.

Substitute

Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Make Ahead

Recipe can be assembled ahead of time. Refrigerate up to 12 hours. When ready to serve, bake (covered) as directed, increasing the baking time to 40 min. or until casserole is heated through, uncovering for the last 10 min.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 350
Total fat 18g
Saturated fat 9g
Cholesterol 85mg
Sodium 410mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 2g
Protein 26g
% Daily Value
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My 3 yr old LOVED it. My 3 yr old LOVED it. She literally jumped up and down to eat the leftovers the next day. It was really good. I used instant brown rice and used more like 12 oz of chicken broth, not just 8. I used pizza blend cheese instead of the Italian blend.
Date published: 2014-02-14
Rated 5 out of 5 by from My husband loved this! My husband loved this!! I only cooked 1/4 cup of rice as my husband doesn't eat alot of carbs. I used boneless thighs. Just added philly cream cheese with little homemade chicken broth that were frozen in ice cube tray. I used just the skillet added the broccoli and extra cheddar cheese. It was really yummy!
Date published: 2014-02-20
Rated 5 out of 5 by from This was a hit with our family. This was a hit with our family. My daughter is gluten free, and I am watching my calories. I used stewed chicken thighs, brown rice, 1/3 less cream cheese and frozen broccoli. The next time I prepare this recipe, I will used roasted broccoli (because it was a little soggy)
Date published: 2015-02-19
Rated 5 out of 5 by from I did read reviews fist and only used the skillet, used no salt chicken broth, light cream cheese... I did read reviews fist and only used the skillet, used no salt chicken broth, light cream cheese with chive and onion, didn't use frozen broccoli but fresh and it was certainly a hit! We will be having this again. Very fast and easy. Yummy!
Date published: 2015-01-19
Rated 5 out of 5 by from I modified this recipe with ground chicken, 1/3 less fat ***** cheese, California medley veggies and... I modified this recipe with ground chicken, 1/3 less fat ***** cheese, California medley veggies and brown rice instead of white (only used 3/4 cup though). My kids loved it and it was a quick prep!
Date published: 2016-02-18
Rated 1 out of 5 by from This was very bland to our taste. This was very bland to our taste. I followed the recipe, no substitutions. We like all of the ingredients but when it all came together, just bland, so it's not for us.
Date published: 2015-02-04
Rated 4 out of 5 by from 410 mg of sodium for one helping isn't much. 410 mg of sodium for one helping isn't much. You must have eaten three helpings! Haven't made but sounds sooo good that I will make it soon!!
Date published: 2015-01-06
Rated 4 out of 5 by from I made it last night. I made it last night. It was more flavorful than I thought it would be. I used brown rice instead. I know I will make again.
Date published: 2016-02-19
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