Chicken & Broccoli Rice Bake

4.1
(15) 12 Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

6 servings

Chicken breasts and broccoli are together again—this time in a cheesy rice casserole that's as easy to make as it is sure to please.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Heat oil in large skillet on medium-high heat. Add chicken, broccoli and onions; cook and stir 5 min. Stir in broth; bring to boil. Add next 4 ingredients; mix well.
  • Spoon into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese. Cover.
  • Bake 25 min. or until heated through, uncovering for the last 10 min.
* Made with quality cheeses crafted in the USA.

Substitute

Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Make Ahead

Recipe can be assembled ahead of time. Refrigerate up to 12 hours. When ready to serve, bake (covered) as directed, increasing the baking time to 40 min. or until casserole is heated through, uncovering for the last 10 min.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 85mg
Sodium 410mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 2g
Protein 26g
   
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • brs0660 | Wed, Feb 18 2015 6:53 PM

    This was a hit with our family. My daughter is gluten free, and I am watching my calories. I used stewed chicken thighs, brown rice, 1/3 less cream cheese and frozen broccoli. The next time I prepare this recipe, I will used roasted broccoli (because it was a little soggy)

  • traceytanzey | Thu, Jun 19 2014 5:14 PM

    everyone loved it

  • suern3 | Tue, Feb 3 2015 6:06 PM

    This was very bland to our taste. I followed the recipe, no substitutions. We like all of the ingredients but when it all came together, just bland, so it's not for us.

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