Comida Kraft
Recipe Box

Chicken & Broccoli Rice Bake

Prep Time
Total Time

6 servings

Chicken breasts and broccoli are together again—this time in a chicken broccoli rice casserole. This chicken and rice bake is as easy to make as it is sure to please.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Heat oil in large skillet on medium-high heat. Add chicken, broccoli and onions; cook and stir 5 min. Stir in broth; bring to boil. Add next 4 ingredients; mix well.
  • Spoon into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese. Cover.
  • Bake 25 min. or until heated through, uncovering for the last 10 min.
* Made with quality cheeses crafted in the USA.


Prepare using regular KRAFT Shredded Italian* Five Cheese Blend.


Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Make Ahead

Recipe can be assembled ahead of time. Refrigerate up to 12 hours. When ready to serve, bake (covered) as directed, increasing the baking time to 40 min. or until casserole is heated through, uncovering for the last 10 min.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 18g
Saturated fat 9g
Cholesterol 85mg
Sodium 410mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 2g
Protein 26g
% Daily Value
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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