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Main dishes

Chicken Broccoli and Rice Parmesan

photo by:kraft
Here's a weeknight skillet classic—chicken, broccoli and rice—made yummier with condensed cream of chicken soup and a cheesy Parmesan topping.
time
prep:
30 min
total:
30 min
servings
total:
4 servings

What You Need

1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1/2
cup  chopped onions
1
can  (10-3/4 oz.) condensed cream of chicken soup
2
cups  water
2
cups  instant white rice, uncooked
1
pkg.  (16 oz.) frozen broccoli florets, thawed
1
cup  (4 oz.) KRAFT Grated Parmesan Cheese, divided

Make It

COOK chicken and onions in large skillet sprayed with cooking spray on medium heat until chicken is cooked through, stirring occasionally.

STIR in soup and water; bring to boil. Stir in rice and broccoli. Reduce heat to low; cover. Cook 5 to 10 min. or until broccoli is tender.

ADD 3/4 cup of the cheese; stir. Top with remaining cheese.

Kraft Kitchens Tips

Substitute
Prepare using condensed cream of mushroom soup.
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