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Main dishes

Chicken & Broccoli Salad with Bacon Crumble

photo by:kraft
This chilled chicken-and-broccoli salad is super flavorful, with a sweet and tangy honey-cider vinegar dressing and a bacon crumble topping.
time
prep:
25 min
total:
1 hr 25 min
servings
total:
12 servings

What You Need

3/4
cup  MIRACLE WHIP Dressing
2
Tbsp.  cider vinegar
1
Tbsp.  honey
1
lb.  boneless skinless chicken breasts, cooked, shredded
6
cups  broccoli florets
2
cups  loosely packed fresh spinach
1/2
cup  slivered sweet onions
1/4
cup  raisins
1
pkg.  (8 oz.) OSCAR MAYER Bacon, cooked, crumbled

Make It

MIX dressing, vinegar and honey in large bowl until blended.

ADD all remaining ingredients except bacon; mix lightly.

REFRIGERATE 1 hour. Stir in bacon just before serving.

Kraft Kitchens Tips

Substitute
Substitute dried cranberries for the raisins.
Note
This tasty salad is a great way to use leftover cooked chicken.
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