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Main dishes

Chicken & Broccoli Skillet

Chicken & Broccoli Skillet recipe
photo by:kraft
Three ingredients. Four servings. Ready in 25 minutes! This chicken and broccoli skillet is made with a package of mac and cheese for maximum convenience.
5 min
25 min
4 servings
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What You Need

small  boneless skinless chicken breasts (1 lb.)
pkg.  (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
pkg.  (10 oz.) frozen broccoli florets, thawed

Make It

SPRAY large skillet with cooking spray. Add chicken; cook on medium-high heat 3 to 4 minutes on each side or until lightly browned on both sides.

ADD 2-1/2 cups water and Shells. Bring to a boil. Reduce heat to medium-low; cover. Simmer 15 minutes or until shells are tender and chicken is cooked through, stirring occasionally.

ADD Cheese Sauce and broccoli; cook until mixture is heated through, stirring occasionally.

Kraft Kitchens Tips

Substitute 2 cups fresh broccoli florets for the frozen broccoli. Add to the boiling water during the last 5 minutes of the pasta cooking time.
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