Comida Kraft
Recipe Box

Chicken & Broccoli Stuffing Skillet

Chicken & Broccoli Stuffing Skillet is rated 4.305555555555555 out of 5 by 36.
Prep Time
Total Time

4 servings

Thanks to quick-cooking chicken breasts, stuffing mix and frozen broccoli, this sizzling skillet can be ready to serve in just 25 minutes.

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What You Need

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Make It

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  • Cook chicken in hot oil in large skillet on medium-high heat for 6 minutes on each side or until chicken is cooked through. Remove chicken from skillet; cover to keep warm.
  • Add water and broccoli to skillet; bring to boil. Add stuffing mix; stir just until moistened.
  • Return chicken to skillet; sprinkle with cheese. Reduce heat to low; cover. Cook 5 minutes or until cheese is melted.

Serving Suggestion

Serve with a side salad and fresh fruit.


Prepare as directed, using 2 cups fresh broccoli florets.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 410
Total fat 19g
Saturated fat 8g
Cholesterol 95mg
Sodium 720mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 4g
Protein 36g
% Daily Value
Vitamin A 20 %DV
Vitamin C 70 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from It was delicious! It was delicious!! 5 thumbs up! I was nervous about making everything in a skillet instead of baking it, however, it turned out great. These are all foods that i regularly eat, so mixing them together was a great idea. The only things I did differently was seasoned my chicken and I added that cheese once I placed the food on my plate while it was still hot because, cheese can get sticky and some like it cheesy and some like no cheese at all.
Date published: 2007-01-27
Rated 4 out of 5 by from This is a very fast and good meal. This is a very fast and good meal. I added garlic and seasoned the chicken. I'm glad I did or I think it might have been bland. I also used the Stove Top stuffing in a box because I didn't have any in a canister and it came out just fine with one box. I only had large chicken breasts on hand so I used 2 and cut them into thirds and that worked. Great option for a weeknight dinner when you're short on time.
Date published: 2013-03-11
Rated 4 out of 5 by from Delicious. Delicious. I didn't have broccoli, so I used frozen string beans (broke them in half). I added toasted almonds and dried cranberries. Yummy. Easy recipe and kids liked it too. Especially the cranberries. I might try marinating the chicken in melted cranberry jelly next time just for something different. This is a little taste of Thanksgiving any time of the year.
Date published: 2006-10-05
Rated 5 out of 5 by from I just made this for dinner. I just made this for dinner. I was nervous throughout the process because I didn't think that the brocolli or stuffing would cook up right. I was pleasantly surprised. Everything in the dish cooked perfectly, and it was delicious. So quick & easy. My husband loved it. I will definitely make this often.
Date published: 2012-10-24
Rated 4 out of 5 by from Very easy to make & tasted good.. Very easy to make & tasted good.. I took the advice of other reviewers & seasoned the chicken first with garlic salt & pepper and I added onion. My husband really liked it and the kids didn't love it but they didn't complain either :)
Date published: 2010-05-17
Rated 5 out of 5 by from this was a lot easier to make than i thought it would be. this was a lot easier to make than i thought it would be. i added some spices to the chicken as it was cooking to help with the flavor. it was great, very reminicient of meals my mom used to make when i was younger. will make again.
Date published: 2007-02-15
Rated 5 out of 5 by from I love this recipe! I love this recipe! My family loves it, it's fast and easy, and it's healthy. Can't go wrong. I do, however, cut the chicken into chunks about the size of an egg before cooking. I think it cooks faster that way.
Date published: 2008-06-04
Rated 5 out of 5 by from This was really great! This was really great!!! I used the lower sodium stuffing because I have to watch my sodium intake, but it was still really very good!
Date published: 2007-02-01
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