KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Chicken & Brown Rice Pilaf

Chicken & Brown Rice Pilaf recipe
photo by:kraft
Crumble bacon onto a tasty sauté of chicken, brown rice and fresh veggies and give your family one more reason to love eating smart.
time
prep:
40 min
total:
40 min
servings
total:
6 servings
Magazine Acquisition

What You Need

3
slices  OSCAR MAYER Bacon, cut into 1-inch pieces
6
small  boneless skinless chicken breasts (1-1/2 lb.)
1
 onion, chopped
1
 red pepper, chopped
3/4
lb.  fresh sugar snap peas, cut diagonally in half
2
Tbsp.  water
3
cups  hot cooked long-grain brown rice
2
Tbsp.  KRAFT Grated Parmesan Cheese
3
Tbsp.  chopped fresh parsley

Make It

COOK and stir bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.

ADD chicken to skillet; cook 5 to 6 min. on each side or until golden brown on both sides and done (165ºF). Transfer chicken to plate; cover to keep warm. Add onions and peppers to skillet; cook and stir 3 min. Stir in peas and water; cover. Simmer 4 to 5 min. or until vegetables are crisp-tender. Stir in rice; transfer to serving plate.

TOP with chicken, cheese, parsley and bacon.

Kraft Kitchens Tips

Special Extra
Season chicken with 1/2 tsp. black pepper before adding to skillet.
K:56815v4:132476
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email