Main dishes

Chicken & Brown Rice Pilaf

photo by:kraft

Crumble bacon onto a tasty sauté of chicken, brown rice and fresh veggies and give your family one more reason to love eating smart.

time

prep:

15 min

total:

40 min

servings

total:

6 servings

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What You Need

slices OSCAR MAYER Bacon, chopped

small boneless skinless chicken breast halves (1-1/2 lb.)

onion, chopped

red pepper, chopped

3/4

lb. fresh sugar snap peas, cut diagonally in half

Tbsp. water

cups hot cooked long-grain brown rice

Tbsp. KRAFT Grated Parmesan Cheese

Tbsp. chopped fresh parsley

Make It

COOK bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.

ADD chicken to skillet; cook 5 to 6 min. on each side or until golden brown on both sides and done (165ºF). Transfer chicken to plate; cover to keep warm. Add onions and peppers to skillet; cook and stir 3 min. Stir in peas and water; cover. Simmer 4 to 5 min. or until vegetables are crisp-tender. Stir in rice; transfer to serving plate.

TOP with chicken, cheese, parsley and bacon.