Chicken & Brown Rice Pilaf - Kraft Recipes Top

Chicken & Brown Rice Pilaf

Prep Time
Total Time

Makes 4 servings.

What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until chicken is cooked through (170°F). Remove chicken from skillet; cover to keep warm.
  • Add chicken broth and water to skillet; bring to boil.
  • Stir in rice, mushrooms, peas and onions. Top with chicken; cover. Reduce heat to medium-low; cook 5 min. Remove from heat; let stand 5 min.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad for added color and texture.


Omit oil. Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cooked fresh chicken. Bring chicken broth and water to boil in large skillet. Stir in chicken breast strips with the rice, mushrooms, peas and onions. Cook on low heat until mixture is heated through and rice is tender, stirring occasionally.


  • Makes 4 servings.

Healthy Living

  • Low fat
  • Generally Nutritious

Nutrition Bonus

Your family is sure to enjoy this delicious low-fat one-dish meal.

Nutritional Information

Serving Size Makes 4 servings.
Calories 390
Total fat 9g
Saturated fat 2g
Cholesterol 65mg
Sodium 630mg
Carbohydrate 42g
Dietary fiber 4g
Sugars 4g
Protein 34g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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