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Main dishes

Chicken-Brown Rice Primavera

Chicken-Brown Rice Primavera recipe
photo by:kraft
Tasted really good!
posted by
Sara8327
on 6/29/2011
time
prep:
40 min
total:
40 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
Tbsp.  oil
3/4
lb.  boneless skinless chicken breasts, cut into strips
2
cloves  garlic, minced
1-1/2
cups  chicken broth
1
cup  broccoli florets
1/2
 red pepper, cut into strips
1/2
cup  diagonally sliced carrots
1/2
cup  sliced yellow squash
1/4
tsp.  black pepper
2
cups  instant brown rice, uncooked
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large skillet on medium-high heat. Add chicken and garlic; cook and stir 5 min. or until chicken is lightly browned.

ADD broth, vegetables and black pepper; stir. Bring to boil.

STIR in rice. Return to boil; cover. Simmer on low heat 5 min. Remove from heat. Let stand 5 min. Stir in cheese.

Kraft Kitchens Tips

Keeping it Safe
Cutting raw boneless chicken breasts can be a slippery task. Make it safer and prevent the knife from slipping by cutting chicken while it is partially frozen.
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