Main dishes

Chicken Brown Rice Primavera

(23)

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photo by:

kraft

Tasted really good!

posted by

Sara8327

on 6/29/2011

time

prep:

15 min

total:

35 min

servings

total:

4 servings

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What You Need

Tbsp. oil

3/4

lb. boneless skinless chicken breasts, cut into strips

cloves garlic, minced

1-1/2

cups chicken broth

cup broccoli florets

1/2

red pepper, cut into strips

1/2

cup diagonally sliced carrots

1/2

cup sliced yellow squash

1/4

tsp. black pepper

1-1/2

cups instant brown rice, uncooked

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large skillet on medium-high heat. Add chicken and garlic; cook and stir until chicken is lightly browned.

ADD broth, broccoli, red pepper, carrots, squash and black pepper. Bring to boil.

STIR in rice. Return to boil. Reduce heat to low. Cover. Simmer 5 min. Remove from heat. Let stand 5 min. Stir in cheese.

Kraft Kitchens Tips

Keeping it Safe

Cutting raw boneless chicken breasts can be a slippery task. Make it safer and prevent the knife from slipping by cutting chicken while it is partially frozen.

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BelindaPayne

posted:7/28/2011

I made this with Shrimp boiled in Old Bay Seasoning tossed in at end, also added Onion - family really liked this and will make again

Sara8327

posted:6/29/2011

Tasted really good!

a cook

posted:4/5/2009

You can use regular rice just make sure to add more broth and give it more time.

merigo

posted:2/17/2009

The first time I made this recipe I used shrimp rather than chicken. My husband loved it! The second time I tried it with chicken but we both agree shrimp is better. Try it!

Ruth Escobedo

posted:8/18/2008

Delicious recipe, my husband loved it! I will definitely make this recipe again.

beadag

posted:1/18/2008

The first time I made it my parents were here for dinner. We all loved it. Not only is it one of my favorites, but it is my mothers also. She recently made it for my brother's family and they all loved it too.

marshamcqueen

posted:1/12/2008

I made this with frozen veggies. And added ms. dash to chicken. It was really good. My 9 yr old loved it but my 4 yr old only picked the chicken out.I would still make it again!

Brain_surgeon

posted:9/5/2007

I swapped veggies (Carrots, Green Beans, Mushrooms, Onion, and Broccoli) - seasoned chicken and added oregano to the mix. I topped with grated string cheese due to lack of alternatives. Loved it! Very filling!

a cook

posted:7/8/2007

Added a few extra veggies to this recipe, onion, mushrooms, celery and fresh tomatoes and omitted the carrots. All were great additions except for the tomatos. Don't think I'll add those next time. Seemed like it needed some kind of herbal flavor so next time might add basil and oregano or maybe just some Mrs. Dash. Not sure husband would like it because of it's simple flavor.

etoille1

posted:1/28/2007

VERY QUICK, EASY AND FILLING!