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6 servings, 1 cup each
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Serve with a crisp tossed green salad.
Substitute 1 lb. uncooked peeled deveined medium shrimp for the chicken. Prepare as directed, reducing the initial cooking time to 2 to 3 min. or until the shrimp turn pink.
Omit broth. Substitute 1 large tomato, chopped, for the grape tomatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.