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Chicken Bruschetta Pasta

Chicken Bruschetta Pasta recipe
photo by:kraft
Pasta, chicken and the flavors of classic bruschetta come together in a dish that's highly likely to end up on your family's favorites list.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

1
lb.  boneless skinless chicken breasts, cut into strips
1/3
cup  fat-free reduced-sodium chicken broth
1
tub  (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
2
cups  grape tomatoes
2
cups  hot cooked farfalle (bow-tie pasta)
12
 fresh basil leaves, torn

Make It

COOK chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Stir in broth; cook 3 min.

ADD cooking creme and tomatoes; cook and stir 3 min. or until heated through.

STIR in pasta; top with basil.

Kraft Kitchens Tips

Substitute
Substitute 1 lb. uncooked peeled deveined medium shrimp for the chicken. Prepare as directed, reducing the initial cooking time to 2 to 3 min. or until the shrimp turn pink.
Variation
Omit broth. Substitute 1 large tomato, chopped, for the grape tomatoes.
Variation
Prepare using PHILADELPHIA Original Cooking Creme and adding 1/4 tsp. garlic powder with the cooking creme.
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