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6 servings, 1 cup each
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Serve with a crisp tossed green salad.
Substitute 1 lb. uncooked peeled deveined medium shrimp for the chicken. Prepare as directed, reducing the initial cooking time to 2 to 3 min. or until the shrimp turn pink.
Omit broth. Substitute 1 large tomato, chopped, for the grape tomatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this with the suggested variation of adding garlic powder and thought it was quite good. It was easy to make, fast, doesn't require a lot of ingredients and didn't dirty a lot of dishes. I would give this 5 stars but Kraft needs to minimize the use of sodium in their products.
Yum! I made this as listed and it was delicious - we have a family of only 3 and there were no leftovers! I took a reviewers suggestion and added some chopped dried onion and next time I would do the same. The tomatoes were excellent - I would suggest you get them off the heat just before they pop. I may try other vegetables as well - I think carrots and/or green beans would be very good, too.
Great recipe. Fast and easy to make. My daughter loved it.