Comida Kraft
Recipe Box

Chicken Bruschetta Pasta

Prep Time
25
min.
Total Time
25
min.
Servings

6 servings, 1 cup each

Pasta, chicken and the flavors of classic bruschetta come together in a dish that's highly likely to end up on your family's favorites list.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix cream cheese, milk and garlic powder until blended.
  • Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Stir in broth; cook 3 min., stirring frequently. Add tomatoes and cream cheese mixture; cook and stir 3 min. or until heated through.
  • Add pasta to chicken mixture; toss to evenly coat. Top with basil.

Serving Suggestion

Serve with a crisp tossed green salad.

Substitute

Substitute 1 lb. uncooked peeled deveined medium shrimp for the chicken. Prepare as directed, reducing the initial cooking time to 2 to 3 min. or until the shrimp turn pink.

Variation

Omit broth. Substitute 1 large tomato, chopped, for the grape tomatoes.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 270
Total fat 12g
Saturated fat 6g
Cholesterol 70mg
Sodium 220mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Chicken Bruschetta Pasta is rated 4.230769230769231 out of 5 by 13.
  • 2016-07-27T10:16CST
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  • cp_1, bvpage1
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  • loc_en_US, sid_121729, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from Yum! Yum! I made this as listed and it was delicious - we have a family of only 3 and there were no leftovers! I took a reviewers suggestion and added some chopped dried onion and next time I would do the same. The tomatoes were excellent - I would suggest you get them off the heat just before they pop. I may try other vegetables as well - I think carrots and/or green beans would be very good, too.
Date published: 2012-07-25
Rated 5 out of 5 by from FANTASTIC! FANTASTIC! Some reviews said lack of flaver..Any cook should know U have to season chicken/meat 1st even if recipe doesn't say..Use Philadelphia Savory Garlic, Tbs. minced garlic, Tbs. minced onions, 1 roman tomatoe cut in small cubes, 1 Tspn balsamic vinger to cooked pasta and chicken and it should be WONDERFUL..Cooking is your taste not just somebody elses recipe..
Date published: 2012-04-30
Rated 4 out of 5 by from Just made this for dinner. Just made this for dinner. My 8y son who could eat pasta for every meal loved it. My husband and I thought it was bland, had to add pepper to taste. We also thought to maybe use a different cooking creme and add sauteed onions instead of tomato. Will make again with new additions.
Date published: 2012-03-20
Rated 4 out of 5 by from I made this with the suggested variation of adding garlic powder and thought it was quite good. I made this with the suggested variation of adding garlic powder and thought it was quite good. It was easy to make, fast, doesn't require a lot of ingredients and didn't dirty a lot of dishes. I would give this 5 stars but Kraft needs to minimize the use of sodium in their products.
Date published: 2012-08-15
Rated 3 out of 5 by from This recipe was very easy. This recipe was very easy. True to some of the other reviews, the flavor was a little bland for my taste. I would need to add some serious seasonings before I made this again. But overall- this was just okay
Date published: 2012-04-08
Rated 4 out of 5 by from My gripe is you do not allow for 3 x 5 printout so I could not put this in my recipe box. My gripe is you do not allow for 3 x 5 printout so I could not put this in my recipe box. Your print out is full 8 x 10 page. You need to take some lessons from the Food Network.
Date published: 2012-06-14
Rated 5 out of 5 by from Loved this! Loved this!It was so easy. Since other reviewers thought it was bland I used the pesto flavored philadelphia creme and it turned out great. I will definately make this again.
Date published: 2012-04-15
Rated 5 out of 5 by from So good! So good!!! Everyone in my family LOVED it! My son who hates tomatoes, ate them and had seconds!!! In fact all my kids had seconds!! Will make again!
Date published: 2012-06-09
  • 2016-07-27T10:16CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_12
  • loc_en_US, sid_121729, PRD, sort_relevancy
  • clientName_khcrm

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