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Main dishes

Chicken Bruschetta Pasta

Chicken Bruschetta Pasta recipe
photo by:kraft
Pasta, chicken and the flavors of classic bruschetta come together in a dish that's highly likely to end up on your family's favorites list.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, 1 cup each
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What You Need

1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
2
Tbsp.  milk
1-1/2
tsp.  garlic powder
1
lb.  boneless skinless chicken breasts, cut into strips
1/3
cup  fat-free reduced-sodium chicken broth
2
cups  grape tomatoes
2
cups  hot cooked farfalle (bow-tie pasta)
12
 fresh basil leaves, torn

Make It

MIX cream cheese, milk and garlic powder until blended.

COOK and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Stir in broth; cook 3 min., stirring frequently. Add tomatoes and cream cheese mixture; cook and stir 3 min. or until heated through.

ADD pasta to chicken mixture; toss to evenly coat. Top with basil.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp tossed green salad.
Substitute
Substitute 1 lb. uncooked peeled deveined medium shrimp for the chicken. Prepare as directed, reducing the initial cooking time to 2 to 3 min. or until the shrimp turn pink.
Variation
Omit broth. Substitute 1 large tomato, chopped, for the grape tomatoes.
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