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6 servings, 2 thighs each
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Omit ham and cheese. Cut 1 small carrot and 1 small zucchini into julienne strips. Spread 1/2 tsp. GREY POUPON Dijon Mustard onto each flattened chicken thigh, then top evenly with vegetables. Roll up and continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.