Comida Kraft
Recipe Box

Chicken Burrito Bowls

Chicken Burrito Bowls is rated 5.0 out of 5 by 2.
Prep Time
Total Time

4 servings

Skip the takeout and create your very own Chicken Burrito Bowls at home! Enjoy the flavors of a burrito without the mess with this burrito bowl recipe!

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What You Need

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Make It

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  • Combine tomatoes, onions, peppers, 1/4 cup cilantro and 2 Tbsp. dressing.
  • Cook rice as directed on package, omitting salt and substituting 1/4 cup of the remaining dressing for 1/4 cup of the water. Meanwhile, heat remaining dressing in large skillet on medium-high heat. Add chicken; cook and stir 8 to 10 min. or until done. Add beans; cook 1 to 2 min. or until heated through, stirring frequently.
  • Add remaining cilantro to rice; mix well. Spoon into 4 shallow bowls; top with chicken mixture, cheese, tomato mixture and avocados.


Substitute 1 rinsed 15.5-oz. can black beans for the pinto beans.


  • 4 servings

Healthy Living

  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 4 Carb Choice

Diet Exchange

  • 4 Starch
  • 4 Meat (L)
  • 2-1/2 Fat

Nutrition Bonus

Enjoy all the flavors of a burrito without the mess in every bite of this delicious low-sodium meal.

Nutritional Information

Serving Size 4 servings
Calories 610
Total fat 20g
Saturated fat 6g
Cholesterol 85mg
Sodium 580mg
Carbohydrate 66g
Dietary fiber 11g
Sugars 5g
Protein 40g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious and easy to make I have made this recipe several times. It has become a favorite.
Date published: 2016-07-19
Rated 5 out of 5 by from a must to repeat! Quick, easy! Rice is a must for any Mexican night!
Date published: 2016-09-25
  • 2016-10-21T10:52CST
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