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6 servings, 1-1/2 cups each
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Enjoy your favorite foods while keeping portion size in mind.
Dressing can be prepared ahead of time. Refrigerate up to 24 hours before using as directed. Noodles can also be crumbled ahead of time; store in resealable plastic bag along with the nuts at room temperature until ready to assemble salad. Or for a soft noodle salad, refrigerate prepared salad at least 1 hour before serving.
Use your hand or a fork to hold the cooled cooked chicken breast. With another fork, pull pieces of chicken off the breast into thin shreds.
Add 4 sliced green onions to the salad just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.