Chicken Cacciatore - Kraft Recipes Top
Comida Kraft
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Chicken Cacciatore

Prep Time
Total Time

6 servings

Combine a variety of simple ingredients to bring out a set of complex flavors with this Italian classic, our Chicken Cacciatore recipe.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken; sprinkle evenly with 1/2 tsp. of the salt and 1/4 tsp. of the black pepper. Cook until browned on both sides. Remove chicken from skillet; cover to keep warm. Add mushrooms, onions, green pepper and garlic to drippings in skillet; cook and stir 5 minutes or until onions are tender.
  • Stir in tomatoes, tapioca, thyme, bay leaf, remaining 2 tsp. salt and remaining 1/4 tsp. pepper. Bring to boil, stirring frequently.
  • Add chicken. Reduce heat to low; cover. Simmer 30 minutes or until chicken is cooked through. Remove and discard bay leaf.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked rice or spaghetti.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 450
Total fat 25g
Saturated fat 6g
Cholesterol 140mg
Sodium 1280mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 5g
Protein 40g
% Daily Value
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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