Comida Kraft
Recipe Box

Chicken Cacciatore

Chicken Cacciatore is rated 4.142857142857143 out of 5 by 14.
Prep Time
25
min.
Total Time
1
hr.
10
min.
Servings

6 servings

Combine a variety of simple ingredients to bring out a set of complex flavors with this Italian classic, our Chicken Cacciatore recipe.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken; sprinkle evenly with 1/2 tsp. of the salt and 1/4 tsp. of the black pepper. Cook until browned on both sides. Remove chicken from skillet; cover to keep warm. Add mushrooms, onions, green pepper and garlic to drippings in skillet; cook and stir 5 minutes or until onions are tender.
  • Stir in tomatoes, tapioca, thyme, bay leaf, remaining 2 tsp. salt and remaining 1/4 tsp. pepper. Bring to boil, stirring frequently.
  • Add chicken. Reduce heat to low; cover. Simmer 30 minutes or until chicken is cooked through. Remove and discard bay leaf.

Serving Suggestion

Serve with hot cooked rice or spaghetti.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 450
Total fat 25g
Saturated fat 6g
Cholesterol 140mg
Sodium 1280mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 5g
Protein 40g
% Daily Value
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I added more garlic, white wine, fresh basil, fresh parley, a few capers, a little crushed red... I added more garlic, white wine, fresh basil, fresh parley, a few capers, a little crushed red pepper, and a bit of chicken stock. Also I used chicken breasts instead of thighs mainly because we prefer breasts. I made the dish early today, as I like dishes that have a chance to develop the flavor. I'll see what my husband thinks about this dish when he has it for dinner tonight.
Date published: 2005-08-16
Rated 5 out of 5 by from I used bonless chicken breast, olive oil, for browning the chicken, Added 2 bay leafs to the... I used bonless chicken breast, olive oil, for browning the chicken, Added 2 bay leafs to the recipe, drained oil after everything was cooked, simmered 1 1/2 hours, chicken was so tender. My husband loved it! Superb!!!!!
Date published: 2005-02-17
Rated 1 out of 5 by from Took a lot longer to cook than the recipe called for. Took a lot longer to cook than the recipe called for. Ended up being very greasy. I had to make something else for my family to eat. Definitely will not be making this again.
Date published: 2005-02-11
Rated 5 out of 5 by from very easy for a very tastful dish! very easy for a very tastful dish! I added a few tablespoons of freshly grated parm cheese...and served with egg noodles.
Date published: 2005-03-24
Rated 4 out of 5 by from I used chicken tenders instead of the thighs. I used chicken tenders instead of the thighs. My 18 yrs. old son is a picky eater and he loved this !!!!!!
Date published: 2006-08-16
Rated 5 out of 5 by from My family and I loved it..so easy and quick. My family and I loved it..so easy and quick. Very tasty. Will be making this again and again.
Date published: 2003-06-04
Rated 4 out of 5 by from My husband and I really liked this dish. My husband and I really liked this dish. It was simple to make. Will make this again.
Date published: 2002-10-31
Rated 4 out of 5 by from Great flavour! Great flavour! Served it with tomato pasta and it made a great quick and easy meal.
Date published: 2003-11-07
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