Chicken Cacciatore

4.1
(14) 9 Reviews
Prep Time
25
min.
Total Time
1
hr.
10
min.
Servings

6 servings

Fresh mushrooms and green peppers help make a chicken cacciatore that could forever change the way your family does Italian night. Pizza? What pizza?

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken; sprinkle evenly with 1/2 tsp. of the salt and 1/4 tsp. of the black pepper. Cook until browned on both sides. Remove chicken from skillet; cover to keep warm. Add mushrooms, onions, green pepper and garlic to drippings in skillet; cook and stir 5 minutes or until onions are tender.
  • Stir in tomatoes, tapioca, thyme, bay leaf, remaining 2 tsp. salt and remaining 1/4 tsp. pepper. Bring to boil, stirring frequently.
  • Add chicken. Reduce heat to low; cover. Simmer 30 minutes or until chicken is cooked through. Remove and discard bay leaf.

Serving Suggestion

Serve with hot cooked rice or spaghetti.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 25g
Saturated fat 6g
Cholesterol 140mg
Sodium 1280mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 5g
Protein 40g
   
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CARLA1144 | Wed, Aug 16 2006 3:11 PM

    I used chicken tenders instead of the thighs. My 18 yrs. old son is a picky eater and he loved this !!!!!!

  • Zraki | Thu, Feb 16 2006 9:51 PM

  • HOOT25 | Tue, Aug 16 2005 3:35 PM

    I added more garlic, white wine, fresh basil, fresh parley, a few capers, a little crushed red pepper, and a bit of chicken stock. Also I used chicken breasts instead of thighs mainly because we prefer breasts. I made the dish early today, as I like dishes that have a chance to develop the flavor. I'll see what my husband thinks about this dish when he has it for dinner tonight.

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