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Main dishes

Chicken Cacciatore

Chicken Cacciatore recipe
photo by:kraft
very easy for a very tastful dish! I added a few tablespoons of freshly grated parm cheese...and served with egg noodles.
posted by
 a cook
on 3/24/2005
time
prep:
25 min
total:
1 hr 10 min
servings
total:
6 servings
Magazine Acquisition

What You Need

2-1/2
lb.  skinless chicken thighs
2-1/2
tsp.  salt, divided
1/2
tsp.  black pepper, divided
1/4
cup  oil
1
cup  sliced mushrooms
1
medium  onion, chopped (about 1 cup)
1
medium  green pepper, chopped (about 1 cup)
1
clove  garlic, minced
1
can  (29 oz.) whole tomatoes, undrained, coarsely chopped
3
Tbsp.  MINUTE Tapioca
1/2
tsp.  dried thyme leaves, crushed
1
 bay leaf

Make It

HEAT oil in large skillet on medium heat. Add chicken; sprinkle evenly with 1/2 tsp. of the salt and 1/4 tsp. of the black pepper. Cook until browned on both sides. Remove chicken from skillet; cover to keep warm. Add mushrooms, onions, green pepper and garlic to drippings in skillet; cook and stir 5 minutes or until onions are tender.

STIR in tomatoes, tapioca, thyme, bay leaf, remaining 2 tsp. salt and remaining 1/4 tsp. pepper. Bring to boil, stirring frequently.

ADD chicken. Reduce heat to low; cover. Simmer 30 minutes or until chicken is cooked through. Remove and discard bay leaf.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked rice or spaghetti.
K:2108 v0:54068
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