Chicken Cacciatore Bake - Kraft Recipes Top
Comida Kraft
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Chicken Cacciatore Bake

Prep Time
Total Time

10 servings, 1 cup each

Need to feed a crowd? Want to do it deliciously? This is the recipe you want. Our chicken cacciatore is quick to prepare and bakes up in about a half hour.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in large skillet on medium-high heat. Add chicken, peppers and mushrooms; cook and stir 5 min. or until chicken is done, adding garlic for the last minute.
  • Add pasta, pasta sauce, oregano, crushed red pepper, 1 cup shredded cheese and 6 Tbsp. Parmesan; mix lightly.
  • Spoon into 2-qt. casserole sprayed with cooking spray. Sprinkle with remaining cheeses; cover.
  • Bake 30 min. or until heated through, uncovering for the last 10 min.

Special Equipment Needed


Prepare using boneless skinless chicken thighs.


Prepare using any other small shaped pasta, such as penne or mostaccioli.


  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 230
Total fat 8g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 420mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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