Chicken Cacciatore with Cheese - Kraft Recipes Top
Comida Kraft
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Chicken Cacciatore with Cheese

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat 1 Tbsp. oil in large skillet on medium heat. Add chicken; cook 2 to 3 min. on each side or until golden brown on both sides. Remove chicken from skillet; cover to keep warm.
  • Heat remaining oil in same skillet. Add vegetables; cook 5 to 6 min. or until vegetables are crisp-tender and mushroom liquid is cooked off, stirring occasionally. Stir in pasta sauce; top with chicken. Cover; simmer on medium-low heat 8 to 10 min. or until chicken is done (165ºF).
  • Meanwhile, cook pasta as directed on package, omitting salt.
  • Top chicken with cheese; cook, covered, 1 min. or until melted. Drain pasta; serve topped with chicken and pasta sauce mixture.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Prepare using CLASSICO FAMILY FAVORITES Traditional Pasta Sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 600
Total fat 18g
Saturated fat 6g
Cholesterol 85mg
Sodium 990mg
Carbohydrate 67g
Dietary fiber 7g
Sugars 17g
Protein 43g
% Daily Value
Vitamin A 45 %DV
Vitamin C 60 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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