Comida Kraft
Recipe Box

Chicken Cacciatore Pronto

(53) 43 Reviews
Prep Time
Total Time

4 servings

Quick-cooking chicken thighs are tender in no time, saucy and cheesy and served with pasta. Scrumptious, low-fat and low-cal.

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 10 min. or until evenly browned, turning occasionally.
  • Stir in next 4 ingredients; cover. Simmer on medium-low heat 20 min. or until chicken is done (165°F), stirring occasionally. Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Remove skillet from heat. Add Parmesan to chicken mixture; stir. Sprinkle with mozzarella; let stand 5 min. or until melted.
  • Drain spaghetti; place on platter. Top with chicken mixture.

Special Extra

Add 1/4 cup sliced black olives along with the peppers, tomatoes, tomato paste and garlic.

Food Facts

Since chicken thighs do not need long slow cooking times in order to tenderize them, they are more practical for quick weeknight dinners than other budget meat cuts.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 2 Vegetable
  • 4 Meat (L)

Nutrition Bonus

Need something quick to serve for dinner tonight? Try this flavorful, low-calorie, low-fat meal that's a good source of vitamin C from the red peppers.

Nutritional Information

Serving Size 4 servings
Calories 460
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 120mg
Sodium 1060mg
Carbohydrate 55g
Dietary fiber 9g
Sugars 8g
Protein 39g
Vitamin A 50 %DV
Vitamin C 80 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jenny12251118 |

    My family told me this was the best meal I have ever made. For those with young children the serving size is more for 6 people. Overall it was fantastic and easy for someone learning to cook.

  • cjbyland |

    This goes together quickly and is really flavorful. I added mushrooms to the sauce - great!

  • adebarge |

    This is a keeper. I made this last night and the kids loved it. I did add the olive's that is in the extra part of this recipe. When everyone eats, licks their fingers and goes back for second's, mom scored a winner. I have picky kids, too.