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Main dishes

Chicken Cacciatore Pronto

Chicken Cacciatore Pronto recipe
photo by:kraft
Quick-cooking chicken thighs are tender in no time, saucy and cheesy and served with pasta. Scrumptious, low-fat and low-cal.
time
prep:
45 min
total:
45 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
Tbsp.  KRAFT Lite Zesty Italian Dressing
4
 bone-in chicken thighs (1-1/2 lb.), skin removed
2
small  red peppers, chopped
1
can  (14-1/2 oz.) Italian-style diced tomatoes, undrained
1/3
cup  tomato paste
3
cloves  garlic, minced
1/2
lb.  whole wheat spaghetti, uncooked
1/4
cup  KRAFT Grated Parmesan Cheese
1/2
cup  KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook 10 min. or until evenly browned, turning occasionally.

STIR in next 4 ingredients; cover. Simmer on medium-low heat 20 min. or until chicken is done (165°F), stirring occasionally. Meanwhile, cook spaghetti as directed on package, omitting salt.

REMOVE skillet from heat. Add Parmesan to chicken mixture; stir. Sprinkle with mozzarella; let stand 5 min. or until melted.

DRAIN spaghetti; place on platter. Top with chicken mixture.

Kraft Kitchens Tips

Special Extra
Add 1/4 cup sliced black olives along with the peppers, tomatoes, tomato paste and garlic.
Food Facts
Since chicken thighs do not need long slow cooking times in order to tenderize them, they are more practical for quick weeknight dinners than other budget meat cuts.
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