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8 servings, 1 cup each
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Salad can be made ahead of time. Refrigerate up to 24 hours. Stir before serving.
To serve as a meatless salad, omit the chicken.
The trio of peppers add both great color and an excellent source of vitamin C to this tasty pasta salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.