Main dishes

Chicken Capri Pasta

photo by:kraft

Heavenly may just be the way you describe this silky-creamy angel hair pasta dish that’s studded with chicken and fresh vegetables.

time

prep:

10 min

total:

23 min

servings

total:

4 servings, about 1-1/3 cups each

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What You Need

lb. boneless skinless chicken breasts, cut into strips

1/2

cup halved red pepper strips

cups frozen broccoli florets

tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme

cups hot cooked angel hair pasta

1/4

cup KRAFT Shredded Parmesan Cheese

Make It

COOK and stir chicken and peppers in large nonstick skillet on medium heat 5 to 7 min. or until chicken is done. Stir in broccoli; cook 2 to 3 min. or until heated through.

ADD cooking creme; cook and stir 2 to 3 min. or until heated through.

SERVE over pasta; sprinkle with Parmesan.

Kraft Kitchens Tips

Serving Suggestion

Serve with fresh fruit and a side mixed green salad to round out the meal.

Substitute

Prepare using PHILADELPHIA Tomato & Basil Cooking Creme.

Substitute

Substitute uncooked deveined peeled medium shrimp for the chicken.

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a cook

posted:3/10/2013

Amazing! The favors are so savory and work together so well. It tastes complex because of the cooking creme, yet it is a cinch to prepare. My husband and my 6 year old always want seconds.

osuab13

posted:9/17/2012

Using the whole tub of cooking creme was too much and I did not like the taste...I felt it tasted like eating plain cream cheese and nothing else.

a cook

posted:9/12/2012

I use Kraft recipes at least twice a week, and I LOVE them! I do not, however, like this cooking creme. I have tried QUITE A FEW of Kraft's recipes that contain the cooking creme and have yet to find one that I have liked. This was my final chance for them and I will not use again!

Rosiecheex

posted:6/11/2012

This was really good. I used tomato & basil cooking crime instead of the garlic and I didn't have a problem with it being too thick.

becky6319

posted:4/26/2012

It was very tasty. I added a tablespoon of butter to cook the peppers, chicken and broccoli. I also addded 2/3 cup of milk because I thought it was a bit thick to serve with pasta.

a cook

posted:4/18/2012

Delicious and easy. Also very colorful!

a cook

posted:3/30/2012

Sauce kind of congeals. Not appetizing at all. Wouldn't make my kids eat it. Not buying cooking cremes again.

a cook

posted:1/10/2012

Couldn't finish it, got thrown away :(

mommas23

posted:8/28/2011

It was a very good meal. My whole family loved it. Next time I think I will cut the cooking creme in half, and maybe add some milk or water, not just to thin it, but so it cuts the calories down too. But very good meal, otherwise!

robljohnson75

posted:8/2/2011

I found the sauce too thick, so I thinned it out with some milk. It was very delicious.