Comida Kraft
Recipe Box

Chicken Capri Pasta

Chicken Capri Pasta is rated 3.3714285714285714 out of 5 by 35.
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 1 cup each

Heavenly may just be the way you describe this silky-creamy angel hair pasta dish that’s studded with chicken and colorful vegetables.

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What You Need

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Make It

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  • Mix cream cheese spread, milk and garlic powder until blended.
  • Cook and stir chicken and peppers in large nonstick skillet on medium heat 5 to 7 min. or until chicken is done. Stir in broccoli; cook 2 to 3 min. or until heated through. Add cream cheese mixture. Cook and stir 2 to 3 min. or until heated through.
  • Serve over pasta; sprinkle with Parmesan.

Serving Suggestion

Serve with fresh fruit and a side mixed green salad to round out the meal.

Substitute

Substitute uncooked deveined peeled medium shrimp for the chicken.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 330
Total fat 13g
Saturated fat 7g
Cholesterol 75mg
Sodium 270mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 2g
Protein 25g
% Daily Value
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Great recipe. Great recipe. So easy to make, its done in under 15 minutes, and is Company Worthy! The new Kraft cooking creams are very gourmet in flavor, and makes this dish delicious. I didn't have any peppers, so I substituted a 4 oz. jar of pimientos, which just added the slightest sweet taste. It really helped the layered flavors. Everyone in my family loved it, and next time, I'll have to double the amount.
Date published: 2011-03-19
Rated 3 out of 5 by from The cooking cremes thicken pretty quickly, so I saved the pasta water to thin it out a little before... The cooking cremes thicken pretty quickly, so I saved the pasta water to thin it out a little before topping the pasta. I noticed a comment about the expense of the cooking creme - I've been getting them on sale at Giant for about $2.00 and then using the coupons that are out there for $1.50 off - so 50 cents per tub.
Date published: 2011-05-06
Rated 1 out of 5 by from I use Kraft recipes at least twice a week, and I LOVE them! I use Kraft recipes at least twice a week, and I LOVE them! I do not, however, like this cooking creme. I have tried QUITE A FEW of Kraft's recipes that contain the cooking creme and have yet to find one that I have liked. This was my final chance for them and I will not use again!
Date published: 2012-09-12
Rated 3 out of 5 by from A good dish! A good dish! I should've read the online reviews before making this recipe....cooking creme is VERY thick. Makes the pasta stick together and hard to use a fork. Really liked everything else about this dish, but will be using milk or water to help make the cooking creme thinner.
Date published: 2011-06-10
Rated 4 out of 5 by from It was a very good meal. It was a very good meal. My whole family loved it. Next time I think I will cut the cooking creme in half, and maybe add some milk or water, not just to thin it, but so it cuts the calories down too. But very good meal, otherwise!
Date published: 2011-08-28
Rated 3 out of 5 by from My husband liked it, I did not. My husband liked it, I did not. The garlicy flavor tasted like powder, not fresh garlic. I liked the recipe, but I think I'll stick to your idea of the Philadelphia Cream Cheese and chicken broth for a creamy sauce.
Date published: 2011-03-15
Rated 5 out of 5 by from I added 1/2 onion with the red pepper and chicken, I also added a 1/2 cream cheese with 1/4 milk for... I added 1/2 onion with the red pepper and chicken, I also added a 1/2 cream cheese with 1/4 milk for the sauce, I think it gave it a little more taste and less garlicky. It was really good! A definite in my home!
Date published: 2011-05-04
Rated 5 out of 5 by from this recipe is easy and the best thing is that you could add as many veggies as you want. this recipe is easy and the best thing is that you could add as many veggies as you want. Instead of just using the frozen brocoli I put in carrots, baby corn, and peas. It's tasty and gives a great presentation.
Date published: 2011-04-07
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