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Main dishes

Chicken Carbonara Risotto

Chicken Carbonara Risotto recipe
photo by:kraft
My whole family, even the picky eaters, loved this. They have asked me to make it again!
posted by
Mandy12318
on 2/6/2010
time
prep:
5 min
total:
20 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
Tbsp.  oil
1
lb.  boneless skinless chicken breasts, cut into strips
1
can  (10-3/4 oz.) condensed cream of chicken soup
1
cup  canned or frozen peas
1-1/2
cups  water
2
cups  instant white rice
1/4
cup  OSCAR MAYER Real Bacon Bits
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through.

ADD soup, peas and water; bring to boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.

STIR in bacon bits and Parmesan cheese.

Kraft Kitchens Tips

Make it Easy
Cut chicken into strips while still slightly frozen.
Substitute
Substitute KRAFT 100% Grated Romano Cheese for the Parmesan cheese.
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