Chicken Carbonara Risotto - Kraft Recipes Top
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Chicken Carbonara Risotto

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Total Time

4 servings

Get the flavor you've been searching for with this Chicken Carbonara Risotto! Combine chicken strips, bacon bits and Parmesan cheese in this tasty dish.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken; cook and stir 4 min. or until done.
  • Add water, soup and peas; bring to boil. Stir in rice; cover. Simmer on medium-low heat 5 min. Remove from heat.
  • Stir in bacon bits and cheese.

Make it Easy

For easier cutting, freeze chicken just until firm before cutting into strips as directed.


Prepare using KRAFT 100% Grated Romano Cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 430
Total fat 11g
Saturated fat 3g
Cholesterol 70mg
Sodium 490mg
Carbohydrate 54g
Dietary fiber 4g
Sugars 3g
Protein 29g
% Daily Value
Vitamin A 30 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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