Comida Kraft
Recipe Box

Chicken Carbonara Risotto

Chicken Carbonara Risotto is rated 4.085714285714285 out of 5 by 35.
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Get the flavor you've been searching for with this Chicken Carbonara Risotto! Combine chicken strips, bacon bits and Parmesan cheese in this tasty dish.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook and stir chicken in hot oil in large skillet on medium heat 4 min. or until done.
  • Add water, soup and peas; bring to boil. Stir in rice; cover. Simmer on medium-low heat 5 min.
  • Stir in bacon bits and cheese.

Make it Easy

Cut chicken into strips while still slightly frozen.

Substitute

Substitute KRAFT 100% Grated Romano Cheese for the Parmesan cheese.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 510
Total fat 16g
Saturated fat 5g
Cholesterol 95mg
Sodium 1250mg
Carbohydrate 49g
Dietary fiber 2g
Sugars 2g
Protein 41g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I did like this recipe -- made w/minute brown rice, fresh cooked bacon & seasoned the chicken. I did like this recipe -- made w/minute brown rice, fresh cooked bacon & seasoned the chicken. The minute brown rice I used took an extra 5-7 min, just check the box directions. Next time... I would add some onion & garlic at the beginning with the chicken. I'm not a huge peas fan, so broccoli would be a great substitution. Maybe mushrooms added? Using low sodium soup & brown rice -- great healthy easy week night recipe!
Date published: 2012-05-17
Rated 4 out of 5 by from I thought that this recipe was very good and I would make it again, but I took the advice of another... I thought that this recipe was very good and I would make it again, but I took the advice of another and added shrimp and brocolli instead of chicken and peas. My family enjoyed it more that way. The only thing I must point out is that you need to make sure to use MINUTE rice because normal rice will not cook quick enough.
Date published: 2006-04-18
Rated 5 out of 5 by from I made this for dinner one night, and my husband and I ate it ALL. I made this for dinner one night, and my husband and I ate it ALL. It was so good that when my parents came over unexpectedly the next day, I made it again for lunch for them! My mom asked me for the recipe, and everyone loved it. The only thing I changed was that instead of using only peas, I used mixed vegetables.
Date published: 2006-12-08
Rated 4 out of 5 by from Very easy to make. Very easy to make. However, I added garlic and onions before cooking the chicken. I also added a little bit of cracked pepper and used Turkey Bacon instead of the Real Bacon Bits. My brother is vegetarian so I have to change the recipe a little bit for him as well. All in all, this dish is good.
Date published: 2008-01-30
Rated 4 out of 5 by from I actually substituted shrimp for the chicken and celery and broccoli for the peas. I actually substituted shrimp for the chicken and celery and broccoli for the peas. I also cooked and crumbled my own bacon. Overall it was very tasty--just make sure not to let it simmer too long or it will start to dry out. Will make again (maybe try chicken next time).
Date published: 2006-02-15
Rated 3 out of 5 by from This was a great last-minute dinner idea. This was a great last-minute dinner idea. I had all the ingredients on hand and it was quick and easy. It was pretty tasty, but not outstanding. I'd make it again but maybe try to jazz it up a bit more next time.
Date published: 2006-06-24
Rated 2 out of 5 by from Can't really pinpoint what I didn't like about it. Can't really pinpoint what I didn't like about it. My husband didn't like the peas. If I would make it again I would cook my own bacon rather than using bacon bits, but I doubt I will make this one again.
Date published: 2007-05-25
Rated 5 out of 5 by from I loved this recipe, I used a pound of bacon cut into small pieces instead of bacon bits and added a... I loved this recipe, I used a pound of bacon cut into small pieces instead of bacon bits and added a cup of corn. I found it gave it more colour and tasted very yummy!!!!
Date published: 2006-04-30
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